Packed full of aromatic spices that provide flavour without the heat, Marion’s yellow curry meal kit is a great foundation for heart-warming weekday dinners as well as filling soups.
What makes Thai yellow curry yellow?
Turmeric is the magic ingredient that gives Thai yellow curry its signature yellow hue. Thai yellow curry is typically sweeter and more mild tasting than its spicier Thai curry paste counterparts. It’s an underrated staple of Thai cuisine. And (bonus) it can be used in so many different ways!
Is Thai yellow curry very hot?
Thai yellow curry is super creamy, which means it generally sits on the more mild end of the spectrum when it comes to Thai curries. If you’re looking for a family friendly authentic Thai curry Thai Yellow Curry should be your next go to. You can always up the spice levels if you’re a heat lover, though!
What is yellow curry made out of?
Thai yellow curry is made up of a heap of traditional spices, turmeric (of course), ginger, lemongrass, galangal, chilli, makrut lime and coriander just to name a few! Add the veg and protein of your choice and you’re good to go! Use our Thai yellow curry recipes to get inspo for your next dinner go-to.
