Everyone needs a killer coleslaw, and this crisp salad with its creamy, peanutty satay dressing is definitely all that. It’s ready in under 15 minutes and is the perfect side for all sorts of meals. Keep leftover dressing in the fridge for up to three days, if you have any!
WATCH THIS RECIPE
Crunchy Peanut Satay ‘Slaw
PREP TIME
15 minutes
COOK TIME
-
SERVES
4
Ingredients
4 cups (300g/10.5oz) shredded cabbage (red, white or a mix)
1 cup (100g/3.5oz) carrot strips
½ cup podded edamame beans
½ cup mint leaves
2 spring onions (scallions), finely sliced
2 tbsp roasted peanuts, roughly chopped
Peanut satay dressing:
2 tbsp smooth peanut butter
¼ cup coconut milk
3 tbsp lime juice
2 tbsp vegetable oil
1 tbsp fish sauce
1 garlic clove, roughly chopped
1 tsp palm sugar
Steps
-
For the peanut satay dressing, place all the ingredients in a food processor and blend until smooth. Set aside until ready to serve.
-
In a large bowl, place the cabbage, carrot, edamame, mint and spring onion. Add dressing half the dressing and gently toss until well combined. Add more dressing if necessary. Top with roasted peanuts and serve.
OMGGG
That sauce is amazing!! 10 out of 10 for me! This is a perfect summer go to!!❤️
Wonderful
Everything you make is so wonderful. I am all about the sauce. Thank you for everything. I always enjoy.
Different and delicious
Simple to make, I followed the recipe to a T, with a little sprinkle of salt at the end on the salad. Came out delicious, used as a side dish..Will definitely make again.