If you’re looking for a comforting and satisfying meal, this Creamy Chicken & Mushroom dish is just what you need. Tender chicken breast fillets are seared to perfection and then paired with golden mushrooms, garlic, and fresh herbs. The dish is finished with a rich and creamy sauce, infused with the zesty brightness of lemon and a sprinkle of parmesan. Serve this delightful dish with your favourite sides like mashed potatoes, rice, or pasta, and enjoy a hearty meal that’s full of flavour.

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If you’re craving sushi but want a quicker, easier option, this Salmon Sushi Bowl is the perfect solution. Seared salmon, creamy avocado, and thinly sliced red onion are served over seasoned sushi rice, topped with Kewpie mayonnaise and a hint of wasabi for those who like a bit of spice. This dish is versatile and can be customised with your favourite sushi toppings, such as cucumber, pickled ginger, or even a soft-boiled egg. Perfect for a healthy and satisfying meal, this sushi bowl is as delicious as it is easy to prepare.

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If you’re looking for a quick and flavourful meal that combines the best of Japanese and Mexican cuisines, this Japanese Taco Rice is the perfect dish. It features savoury ground beef, seasoned with a blend of spices, served over warm, fluffy rice, and topped with crisp lettuce, fresh tomato, and a perfectly poached egg. Finished with melted cheese and a hint of spice from jalapeno chilli, this dish is a fun and delicious fusion meal that’s sure to become a favourite.

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If you’re looking to explore the depths of Korean cuisine, this Korean Beef Stew, or Galbi-Jjim, is a must-try. With tender beef short ribs, a medley of vegetables, and a deeply flavourful sauce, this dish is slow-cooked to perfection. The combination of savoury and sweet flavours, enhanced by traditional ingredients like nashi pear and soy sauce, makes this stew a comforting and hearty meal that’s perfect for sharing. Whether you’re new to Korean cooking or a seasoned pro, this recipe is sure to become a favourite.

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If you’re looking for a quick and flavour-packed dinner option, these Mongolian Beef Udon Noodles are just the thing. The dish features tender beef strips and a medley of fresh vegetables tossed in a rich, savoury stir-fry sauce with an extra hint of sweetness from dark soy sauce. Served over noodles, this meal is sure to become a weeknight favourite.

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Bet you’ve not had a burger like this before! Here, we’re using deliciously golden sushi rice ‘buns’ and then sandwiching in as much goodness as you can muster: sticky and sweet teriyaki chicken, a bounty of fresh ingredients and a crispy finishing touch of nori. What a time to be alive.

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I’m all about a one-pot wonder, set-and-forget dish that helps you cook weeknight dinners on autopilot. But it’s often on my busiest days when I yearn for something a bit more indulgent and comforting. The answer: my rice cooker mushroom risotto, a rendition of the dish that maintains its luscious velvety creaminess without the need for constant stirring over the stove.

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This velvety sauce combines the rich sweetness of caramel with a hint of savoury umami from white miso. There are SO many ways to enjoy it. I personally like to drizzle it over vanilla ice cream for a sublime but simple treat. But it’s equally as delicious poured over a slice of cheesecake, or spread generously on thick, buttered toast.

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Making miso soup from scratch is way better than using those instant miso sachets, although they’re great if you’re in a hurry. The secret to awesome homemade miso soup is the dashi stock. It’s super easy to make once you’ve grabbed your ingredients from an Asian grocery store. And here’s my hot tip: remember to keep the stock at a gentle simmer because boiling it too hard can make the kombu taste bitter.

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I’m always looking for ways to incorporate that miso umami into dishes – this Miso Maple Glazed Salmon recipe has that delightful blend of savoury and sticky-sweet flavours we love. Super quick but 10/10 impressive. I love serving this one with my Creamy Japanese Potato Salad.

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You know I love miso. Here, it adds that perfect umami depth to juicy, skin-on chicken. And not just any cut of chicken. This time it’s skin-on breast. As a ‘legs and thighs’ girl, you know that if I’m cooking chicken breast it’s got to be juicy for sure! This is an incredible depth of flavour from only a few ingredients. I find this fusion dish is a weeknight game-changer.

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