It doesn’t get much easier than this: sweet, sticky pork ribs with a hum of background spice… and just four ingredients involved! A maximum-flavour dinner that requires minimum effort, this one is both simple and sensational.
WATCH THIS RECIPE
4-Ingredient Sticky Ribs
PREP TIME
10 minutes
COOK TIME
2 hours 10 minutes
SERVES
4
Ingredients
½ cup hoisin
½ cup ketchup
½ cup sriracha chilli sauce (or any spicy sauce you prefer)
1kg (2 lb) rack of pork spare ribs, cut into individual ribs
sea salt
Steps
-
Preheat the oven to 120°C.
-
Combine the hoisin, ketchup and sriracha in a large bowl. Reserve ¼ cup in a separate small bowl.
-
Season pork ribs with salt, then add them to the large bowl and toss until each rib is evenly coated. Transfer to a baking tray lined with foil. Place another sheet of foil on top and seal the bottom and top pieces to form a tight foil ‘bag’. Cook in the preheated oven for 2 hours.
-
Remove the ribs from the oven. Turn the oven up to 200°C.
-
Transfer the foil bag to a heat-proof surface. Remove the top layer of foil, being careful because the steam inside the bag will be hot. Line the baking tray with another clean piece of foil. Transfer the ribs to the lined baking tray and generously brush each rib with the sauce you reserved earlier. Place the tray back into the preheated oven, uncovered, for 5-10 minutes or until the edges of the ribs are just starting to char.
-
Remove the ribs from the oven and pile onto a serving plate. Serve with plenty of napkins!
Marion my besty
Eveything this girl makes tastes delicious.
As a glutenfree and dairyfree person,her recipes are great for me
Most of her recipes are simple,she explains well and she loves her food….
Perfect and thank you Marion!!!
The Best Pork Ribs Recipe Ever!
This is it! I have finally found the go-to ribs recipe that my son gives 10/10 rating! I have cooked the ribs using the recipe at least 4 times and always got the compliment every time!
Amazing ribs
Making these again tonight! This is the only recipe I’ve been using since finding it for rubs. They come out perfect every time and my son and I love the flavors and the tenderness. Thank you for the recipe!