It’s fast… and furiously good. This quickfire steak dinner is so incredibly satisfying – especially because it’s all cooked in the one pan!
WATCH THIS RECIPE
Quick Honey Soy Garlic Steak
PREP TIME
5 minutes
COOK TIME
10 minutes
SERVES
2
Ingredients
2 x 200g (7 oz) sirloin or rib-eye steaks steaks
1 tbsp vegetable oil
100g (3.5 oz) baby corn, cut in half lengthways
4 bok choy, sliced in half lengthways
1 bottle Marion’s Kitchen Honey Soy Garlic Marinade
3 garlic cloves, roughly chopped
1 onion, cut into wedges
100g (3.5 oz) asparagus
1 handful bean shoots
sea salt
Steps
-
Season the steaks liberally with salt.
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Heat the oil in a large frying pan over high heat. Add the steaks. And the baby corn. Sear the baby corn for 2 minutes or until nicely coloured, then remove them from the pan. Flip the steaks over and continue cooking. In the meantime, add in the bok choy, cut side down.
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When your steaks are almost cooked to your liking (about 3 minutes each side for medium-rare), pour over the Honey Soy Garlic Marinade. Flip the steaks over a couple of times in the marinade as it bubbles. Then remove the steaks and allow them to rest.
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Add the garlic and onion into the pan. By now the bok choy should have nicely caramelised, so remove those and lay them out on a serving platter.
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Add the asparagus into the pan and stir-fry with the onion and garlic for about 2 minutes. Then transfer the vegetables to the same plate as the bok choy.
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Slice the steaks and place those over the vegetables. Add the baby corn on top. Scatter over the bean shoots and serve.
Awesome 👌
Love everything she makes…ONLY WISHES We could get sauces in hawaii….