• Thai Green Curry
  • Thai Green Curry
  • Thai Green Curry
  • Thai Green Curry
  • Thai Green Curry
  • Thai Green Curry

Thai Green Curry

Meal Kit   |    4 Serves    |    419g

Our Marion’s Kitchen Thai Green Curry kit follows a most-treasured family recipe, featuring the highest quality ingredients.

Featuring everything you need to bring the Thai restaurant vibes to your very own dining table, it delivers a harmonious balance of savoury spice, peppery chilli and sweet coconut milk.

Create a vibrant Thai green curry with simple-to-follow steps and premium ingredients that tastes out-of-this-world delicious. Simply add fresh meat, seafood, tofu or vegetables to the ready-to-use curry paste and coconut cream, then bring on the crunch with delicious bamboo shoots. Traditional dried herbs and chillies round off the flavour – follow the tips to make the end result mild or hot to suit your own preference.

Expect all-natural goodness, zero nasties and one helluva recipe (it’s Marion’s own family recipe, so you know it’s the real deal). Oh, and did we mention it’s gluten-free?

Kit includes :

• Green curry paste

• Coconut milk

• Dried Thai herbs and chilli

• Bamboo shoots

Just add 500g chicken, beef, duck or seafood, plus 1 cup of vegetables. Serve with steamed rice.

JUST ADD

+ 500g meat or seafood
+ 1 cup vegetables

  • All
    Natural
  • Gluten
    Free
  • No
    Added
    MSG

Ingredients & Allergens

Coconut Milk: Coconut Milk (73%), Water, Stabiliser (412).
Bamboo Shoots: Water, Bamboo Shoots (29%)
Green Curry Paste: Green Chilli (19.6%), Galagal, Coconut palm sugar, ),Dried Garlic, Dried Shallot, Lemongrass, Basil, Fish Sauce (Anchovy (Fish), Salt, Sugar),Shrimp Paste (Shrimp (crusacean), Salt), Sugar, Kaffir Lime Leaves, Coriander, Cumin seed, Kaffir Lime Peel.
Dried Herbs & Chillies: Chilli, Basil, Kaffir lime leaves.

CONTAINS CRUSTACEAN, FISH.

MADE IN A FACILITY THAT ALSO PROCESS MOLLUSC, SESAME, SOY, PEANUTS, TREE NUTS.

STORE IN A COOL DRY PLACE.

SERVINGS PER PACK : 4

SERVING SIZE : 104g**

AVG QTY

PER SERVE

AVG QTY

PER 100g/100ml

ENERGY 680 kJ

(163 Cal)

654 kJ

(156 Cal)

PROTEIN
– GLUTEN
2.2 g

Nil Detected

2.1 g

Nil Detected

FAT – TOTAL

– SATURATED

14.1 g

10.5 g

13.6 g

10.1 g

CARBOHYDRATE

– SUGARS

1.7 g

3.7 g

6.8 g

3.6 g

SODIUM 788 mg  758 mg
*Based on the ingredients in this kit when cooked as per instructions.
**Based on the ingredients in this kit.
  • Thai Green Curry
  • Thai Green Curry
  • Thai Green Curry
  • Thai Green Curry
  • Thai Green Curry
  • Thai Green Curry

Thai Green Curry

Meal Kit   |    4 Serves    |    419g

Our Marion’s Kitchen Thai Green Curry kit follows a most-treasured family recipe, featuring the highest quality ingredients.

Featuring everything you need to bring the Thai restaurant vibes to your very own dining table, it delivers a harmonious balance of savoury spice, peppery chilli and sweet coconut milk.

Create a vibrant Thai green curry with simple-to-follow steps and premium ingredients that tastes out-of-this-world delicious. Simply add fresh meat, seafood, tofu or vegetables to the ready-to-use curry paste and coconut cream, then bring on the crunch with delicious bamboo shoots. Traditional dried herbs and chillies round off the flavour – follow the tips to make the end result mild or hot to suit your own preference.

Expect all-natural goodness, zero nasties and one helluva recipe (it’s Marion’s own family recipe, so you know it’s the real deal). Oh, and did we mention it’s gluten-free?

Kit includes :

• Green curry paste

• Coconut milk

• Dried Thai herbs and chilli

• Bamboo shoots

Just add 500g chicken, beef, duck or seafood, plus 1 cup of vegetables. Serve with steamed rice.

JUST ADD

+ 500g meat or seafood
+ 1 cup vegetables

  • All
    Natural
  • Gluten
    Free
  • No
    Added
    MSG

Ingredients & Allergens

Coconut Milk: Coconut Milk (73%), Water, Stabiliser (412).
Bamboo Shoots: Water, Bamboo Shoots (29%)
Green Curry Paste: Green Chilli (19.6%), Galagal, Coconut palm sugar, ),Dried Garlic, Dried Shallot, Lemongrass, Basil, Fish Sauce (Anchovy (Fish), Salt, Sugar),Shrimp Paste (Shrimp (crusacean), Salt), Sugar, Kaffir Lime Leaves, Coriander, Cumin seed, Kaffir Lime Peel.
Dried Herbs & Chillies: Chilli, Basil, Kaffir lime leaves.

CONTAINS CRUSTACEAN, FISH.

MADE IN A FACILITY THAT ALSO PROCESS MOLLUSC, SESAME, SOY, PEANUTS, TREE NUTS.

STORE IN A COOL DRY PLACE.

SERVINGS PER PACK : 4

SERVING SIZE : 104g**

AVG QTY

PER SERVE

AVG QTY

PER 100g/100ml

ENERGY 680 kJ

(163 Cal)

654 kJ

(156 Cal)

PROTEIN
– GLUTEN
2.2 g

Nil Detected

2.1 g

Nil Detected

FAT – TOTAL

– SATURATED

14.1 g

10.5 g

13.6 g

10.1 g

CARBOHYDRATE

– SUGARS

1.7 g

3.7 g

6.8 g

3.6 g

SODIUM 788 mg  758 mg
*Based on the ingredients in this kit when cooked as per instructions.
**Based on the ingredients in this kit.

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