Our much-loved family recipe for Thai massaman was too good to keep to ourselves – so we popped it in a jar to spread serious joy to kitchens everywhere.
Bursting with flavour and fragrance, this perfectly balanced Marion’s Kitchen Massaman Curry Paste will have you making everything from rich and rewarding curries to creamy pot pies – with some unexpected but delightful recipes to try along the way.
Made using all-natural, premium ingredients and with no nasties, we’re putting restaurant-quality dishes at your fingertips. Bring on the good times.
• Fish sauce (Anchovy (Fish), salt, sugar)
• Sugar
• Shallot
• Garlic
• Water
• Soybean Oil
• Galangal
• Coriander Seed Powder
• Lemongrass
• Cardamom Powder
• Cinnamon Powder
• Cumin Powder
• Nutmeg Powder
• Salt
• Dried Red Chilli
CONTAIN FISH SOY.
MADE IN A FACILITY THAT ALSO PROCESS CRUSTACEAN, PEANUTS, TREE NUTS, SESAME.
STORE IN A COOL DRY PLACE. REFRIGERATE AFTER OPENING.
| SERVINGS PER PACK : 7.6 Serving
SERVING SIZE : 25g |
||
| AVG QTY
PER SERVE |
AVG QTY
PER 100ml |
|
|---|---|---|
| ENERGY | 235 kJ
(56 Cal) |
938 kJ
(224 Cal) |
| PROTEIN
– GLUTEN |
1.1 g
Nil Detected |
4.4 g
Nil Detected |
| FAT – TOTAL
– SATURATED |
2.4 g
0.4 g |
9.4 g
1.7 g |
| CARBOHYDRATE
– SUGARS |
7.6 g
5.1 g |
30.3 g
20.4 g |
| SODIUM | 708 mg | 2830 mg |
Our much-loved family recipe for Thai massaman was too good to keep to ourselves – so we popped it in a jar to spread serious joy to kitchens everywhere.
Bursting with flavour and fragrance, this perfectly balanced Marion’s Kitchen Massaman Curry Paste will have you making everything from rich and rewarding curries to creamy pot pies – with some unexpected but delightful recipes to try along the way.
Made using all-natural, premium ingredients and with no nasties, we’re putting restaurant-quality dishes at your fingertips. Bring on the good times.
• Fish sauce (Anchovy (Fish), salt, sugar)
• Sugar
• Shallot
• Garlic
• Water
• Soybean Oil
• Galangal
• Coriander Seed Powder
• Lemongrass
• Cardamom Powder
• Cinnamon Powder
• Cumin Powder
• Nutmeg Powder
• Salt
• Dried Red Chilli
CONTAIN FISH SOY.
MADE IN A FACILITY THAT ALSO PROCESS CRUSTACEAN, PEANUTS, TREE NUTS, SESAME.
STORE IN A COOL DRY PLACE. REFRIGERATE AFTER OPENING.
| SERVINGS PER PACK : 7.6 Serving
SERVING SIZE : 25g |
||
| AVG QTY
PER SERVE |
AVG QTY
PER 100ml |
|
|---|---|---|
| ENERGY | 235 kJ
(56 Cal) |
938 kJ
(224 Cal) |
| PROTEIN
– GLUTEN |
1.1 g
Nil Detected |
4.4 g
Nil Detected |
| FAT – TOTAL
– SATURATED |
2.4 g
0.4 g |
9.4 g
1.7 g |
| CARBOHYDRATE
– SUGARS |
7.6 g
5.1 g |
30.3 g
20.4 g |
| SODIUM | 708 mg | 2830 mg |
The best!!!
My new favourite masaman paste! Definitely better than other jar paste I have tried. Worth the money spent for sure. Thank you.
Massaman curry
Without a doubt the best massaman paste I’ve used. Made a slow cooked goat curry. Delicious.
Massaman Beef Shin Curry
I love Marion’s Kitchen products and was delighted to find the curry paste in my local shop. I cooked the shins in the oven following the instructions on the jar.
I have overseas family staying with us and we all loved the finished product.
There was enough left over for another meal with a side of bread and butter.