This Thai beef noodle soup recipe is legit. Inspired by the traditional Thai shophouse style, this is ‘last meal’ kind of food for me. The umami, savoury, aromatic beef broth is such a winner, and the braised beef is meltingly tender. Pile it together with noodles and you have an all-time unforgettable soup. And the beef bits you see in the list? They’re optional. If some parts like the liver or tendon are not your thing, that’s totally OK. I promise you it will still be delicious.

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Korean jajangmyeon, or noodles in black bean sauce, is a popular dish around the world due to its immensely satisfying and savoury flavours. In Korea itself, it’s embedded into the culture so much that it’s developed an iconic status – not only is it a street food staple, but it’s also devoured on special occasions and portrayed in films and K-pop songs as the ultimate comfort food that brings people together. My opinion? Utterly unctuous and delicious. Protect jajangmyeon at all costs.

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When made right, beef noodle stir-fries can be a thing of beauty. And, with just a few simple ingredient swaps and the right cooking techniques, you can enjoy a different take on the dish come dinnertime. These one-pan Korean beef japchae noodles are the perfect example of when a couple of select switches take a beef stir-fry to a whole new level.

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My coconut chicken and peanut udon noodles offers the quickest and simplest route to serving up authentic Thai flavours to your table, way faster than takeout. Not only that, it boasts a healthier and more delicious profile. This recipe is sure to earn a spot in your weekly lineup.

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This is a street food specialty from Bangkok’s Chinatown. It’s served on a sizzling hot plate so you’re getting all the bubbling drama at the table while you crack into that oozy egg.

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‘Jub Kang’ is a Thai phrase that translates as ‘workers’. This dish is simpliicity in its most beautiful state. Very humble ingredients but treated and cooked in a way to make special. It was historically a dish popular with Chinese labourers as it was cheap and filling.

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