Bet you’ve not had a burger like this before! Here, we’re using deliciously golden sushi rice ‘buns’ and then sandwiching in as much goodness as you can muster: sticky and sweet teriyaki chicken, a bounty of fresh ingredients and a crispy finishing touch of nori. What a time to be alive.

The post Crispy Teriyaki Chicken Sushi Burger appeared first on Marion's Kitchen.

Making miso soup from scratch is way better than using those instant miso sachets, although they’re great if you’re in a hurry. The secret to awesome homemade miso soup is the dashi stock. It’s super easy to make once you’ve grabbed your ingredients from an Asian grocery store. And here’s my hot tip: remember to keep the stock at a gentle simmer because boiling it too hard can make the kombu taste bitter.

The post Classic Miso Soup appeared first on Marion's Kitchen.

You know I love miso. Here, it adds that perfect umami depth to juicy, skin-on chicken. And not just any cut of chicken. This time it’s skin-on breast. As a ‘legs and thighs’ girl, you know that if I’m cooking chicken breast it’s got to be juicy for sure! This is an incredible depth of flavour from only a few ingredients. I find this fusion dish is a weeknight game-changer.

The post Creamy Miso Tomato Chicken appeared first on Marion's Kitchen.

Meet my healthy-ish ‘fried chicken’ or ‘no-fry’ fried chicken. It’s a cheat’s version of fried chicken that, when served with my vegetable-packed Greens Fried Rice, makes for an easy, balanced and delicious weeknight meal. Super crispy skin without deep-frying. Honestly, it’s such a tasty dinner without too much fuss.

The post ‘No-fry’ Fried Chicken & Greens Fried Rice appeared first on Marion's Kitchen.

The protein for salad bowls benefit immensely from the ‘kiss of the wok’. As soon as that spiced chicken touches down into the searingly hot embrace of your wok, you’ll know what I mean. The high heat and smoky caramelisation from the wok give you the illusion that you fired up a grill and spent time tending to it when all you actually did was stir-fry. 

This is just one of the unexpected yet delightful recipes to be found in my latest cookbook, The Essential Wok Companion, available now to pre-order.

The post Sumac Chicken Salad Bowl appeared first on Marion's Kitchen.

My coconut chicken and peanut udon noodles offers the quickest and simplest route to serving up authentic Thai flavours to your table, way faster than takeout. Not only that, it boasts a healthier and more delicious profile. This recipe is sure to earn a spot in your weekly lineup.

The post One-Pan Coconut Chicken and Peanut Noodles appeared first on Marion's Kitchen.

It’s a midweek-friendly one-pot rice dish, but not something you’d typically expect from me. But don’t look away – my version of Persian-style chicken pilaf is everything you need from a rice dinner… and then some. It’s savoury, comforting and has bursts of sweetness and freshness that make every mouthful a gorgeous celebration of flavours.

The post Persian-style Chicken Pilaf appeared first on Marion's Kitchen.

Think salad is boring? Think again. Deliciousness has a name and it’s called satay chicken chopped salad. Yep, with just a few Asian-ingredient twists, you’ve got yourself a luscious bowl of virtuousness that’s crispy, fresh and tastes utterly incredible.

The post Satay Chicken Chopped Salad appeared first on Marion's Kitchen.

The post Thai Soy-braised Chicken Noodles appeared first on Marion's Kitchen.

The post 15-Minute Creamy Korean Chicken Ramen appeared first on Marion's Kitchen.

The post Asian Marry Me Chicken appeared first on Marion's Kitchen.

The post Easy Butter Chicken From Scratch appeared first on Marion's Kitchen.