The Marion’s Kitchen journey started in 2010. Cook, media publisher and businesswoman Marion Grasby, together with her mum Noi, set out to create a range of tasty food products for people who love eating and living well.

Using family recipes, time-honoured techniques and clean, honest ingredients, our food products – ranging from meal kits and marinades to dressings and sauces – are now available from supermarkets in Australia and New Zealand.

In 2017, we launched our media brand, Marion’s Kitchen Media. Spanning eight food and lifestyle channels across key digital platforms, our food and lifestyle content, led by Marion, engages a global community of six million followers, with an organic reach of 32 million people every month. We film our food and lifestyle content via our two studios in Bangkok, Thailand, and Noosa, Australia. Our content is fun, honest and informative. It gets people cooking, sharing and talking.

The mission of Marion’s Kitchen is simple. Whether it’s through bringing the best flavours of Asia to home kitchens via our product range, or showcasing easy recipes to our millions of followers, everything we do is fuelled by one passion: to inspire a global community to cook better, eat better and live their best life every day.