Gyoza, they’re a mainstay at most Japanese restaurants, but have you ever thought about making the crispy, pan fried dumplings at home? These gyoza recipes will have you folding, frying and eating like an absolute pro.
These pan-fried parcels of deliciousness are so good, you’ll be wishing you tried homemade gyoza sooner. Filled with all your favourite ingredients, pork, prawns, veg, even a beef and cheese version. These are the gyoza recipes you won’t be able to imagine life without.
It’s time to fill, fold, fry and dig in! You won’t regret adding these recipes to your repertoire – we promise!
