Cheese recipes: making everything better since well, cheese was invented

I never met a culinary rule I didn’t want to break and I’m smashing them all here, my friend. Because who says ramen can’t take a trip to France, picking up a full load of cheesy, onion-y, crunchy-topped soupiness along the way? Not me.

Make these for your next drinks party and let the compliments flow. Just one bite of these gooey, crispy, brie-filled filled dumplings are totally addicting, especially when they drip with my game-changing candied chilli.

Ever wondered what happiness in a bowl looks like? It looks (and tastes) exactly like this sweet, hotdog-filled, tomato-packed, cheese-topped spaghetti dish my Filipino friends go crazy for. It’s divine!

When you love kimchi, you love mac and cheese and you love the sweet, spicy zing of gochujang, this dish is a complete no-brainer. It’s a goodie.

I’ve been perfecting homemade pizza for ages now so you don’t have to. Here’s my ultimate, fail-safe version, with a perfectly crispy crust piled with miso, mushrooms and four (FOUR!) cheeses. You’re very welcome.

Eating your Asian greens never looked so good. My mantra? “Just add cheese”. The result? Creamy brie and layers of gruyere, crispy, flaky pastry and deliciously earthy choy sum. Yum.

A spicy salami pizza dripping with cheeses, featuring a homemade pizza dough that’s airy, crispy and light. Oh, and it takes just 10 minutes to cook, so… winning. What more could you want?

Move over spinach – morning glory just stole the spanakopita show. This Asian green is sensational in my take on the classic Greek savoury pie, chockers with feta, ricotta, fresh herbs and, natch, buttered-up filo.

Give in to snack attacks with my secret, hunger-busting weapon; a gruyere, edam, mayo and kimchi-stuffed toastie! It’s seriously the G.O.A.T.

Crispy, cheesy, gooey, spicy… I know a good egg when I see one. And these cheesy chilli-crisp eggs, loaded onto wilted spinach for good, healthy balance, are right at the top of the delish list.

This dish is lit! I mean come on, friend. Does life get any better than fiery-spiced gochujang chicken with gooey, melted mozzarella cheese? Nope. It’s ALL the things.

Meet the stretchiest, fluffiest, savoury bread ever; that oozy, cheesy filling is my idea of heaven. With pull-apart vibes going on, this is the ultimate loaf for sharing while it’s hot.

Say hello to the cheesecake of champions… this baked dessert is EVERYTHING. And that caramel sauce? Definitely gold standard.

If cheese is a weakness, prepare to meet your Kryptonite; this gooey, oozy mac ’n’ cheese is the stuff of your wildest, cheesy dreams. Put it on the table, then feel the happy vibes break out everywhere.

Cheesy layers, optimum beefiness, rich sauce… this lasagne is next-level good. And it doesn’t take a whole day to make, either. A dinner of champions.

Look, there’s just something about crispy potatoes that screams ‘yum’. But drizzled with a Thai green curry sauce and topped with golden cheesy goodness? That’s next level yum.

Kimchi… mozzarella… flaky pastry… you know the drill. You bake the cheesy, spicy stuff with some gochujang into cute little pastry puffs and boom – good vibes and good times start to flow.

Need some midweek meal inspo? These will sort you! I’m talking pork, gochujang and cheese-topped jacket potatoes that will totally rock your world; add them to your dinner rotation, stat.

This Chinese-American appetiser is hugely popular for a reason: get set for cream cheesy, crispy, crabby wontons, slathered in a lush sweet and sour sauce. SO good.

Bored with tuna pasta bake? Not on my watch! Amped up with miso, corn, cauli puree and three types of cheese, dull, lack-lustre family dinners end right here, right now.

Pork dumplings crumbed in cheesy panko, deep-fried until ridiculously crisp, then eaten dripping with sweet chilli sauce… I can’t believe I didn’t think of this earlier!

Here’s how to win at cleaning up AND make something totally delicious too. Like, honestly – how good is one-pan cooking? Especially when you get this amazing, flavour-charged beef, cheesy lasagne at the end of it!

You have to try my classic French(ish) onion soup. It’s so deliciously cheesy and, once the pesky onion-chopping is done, is super-simple to make.

Here’s the no-knead, VERY cheesy garlic bread you absolutely must have in your life. That crunchiness… the cheesy-stretchiness… that smack of miso umami-ness… honestly. It’s soul-warming.

Flavourful gingery beef and oozy mozzarella… in a dumpling? So much yes! These tasty gyozas are epic for all the right reasons, and they’re way easier to make than you might think.

Cacio e pepe is the ultimate minimalist meal with maximum flavour: it literally means “cheese and pepper”. But you know me. I couldn’t help adding a bit of garlic and kimchi just to gorgeous things up a bit.

Give me a classic dish, then watch me add gochujang and cheese and make it w-a-y better. Case in point are these crispy, cheesy, spicy, golden goodies; they’re just so delish.

Cheeseburgers are my guilty pleasure so I stuffed those flavours into spring rolls, ran them through my air-fryer, and these babies are what popped out. Guaranteed to go down a treat!