Quench that thirst and create a refreshing tropical drink with this quick and easy pineapple and ginger punch recipe. Pour, chill, garnish, then sit back and sip.
In partnership with Panasonic.
PREP TIME
5 minutes
COOK TIME
0 minutes
SERVES
Makes 1.5 litres
Ingredients
500ml (17 fl oz) pineapple juice
500ml (17 fl oz) dry ginger ale
500ml (17 fl oz) sparkling apple juice
¼ cup lime juice
ice cubes
sliced orange
peach wedges to garnish
pineapple, cubed
mint leaves, to garnish
Steps
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In a large pitcher, add the pineapple juice, dry ginger ale and sparkling apple juice. Give everything a stir to incorporate the ingredients together.
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Decant the mixture to large bottles with a closure, then place in the fridge to keep cool. Alternatively, you can place the pitcher directly into your fridge, provided you have room.
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Just before serving, remove pitcher from fridge. Add ice, fruit garnishes and mint leaves, then serve.
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Notes:
– This recipe was made using the Panasonic Prime+ Premium 3-door refrigerator NR-CW530.
– We used the Quick Cool function to rapidly chill the drink, plus free up space in the main compartment of the fridge.
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Sparkling and fresh to fight winter blues
Most delightful. Served this for Valentines Day and substituted champagne for apple juice. Very light and super bubbly especially w/a good brand of bubbly added.