Marion’s Kitchen dessert recipes | Marion's Kitchen

No-Churn Berry Ripple Ice Cream

Marion Grasby — Wed, 20 Dec 2023 08:52:19 +0000

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Microwave Apple Pie with Five Spice

Marion Grasby — Fri, 03 Nov 2023 07:39:42 +0000

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Microwave Sticky Date Pudding

Marion Grasby — Wed, 25 Oct 2023 05:06:46 +0000

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Halloween party food you’ll actually want to eat

Marion Grasby — Tue, 24 Oct 2023 17:20:30 +0000

Halloween party food you’ll actually want to eat

These boo-tiful halloween treats taste as good as they look.

Sink your teeth into these super simple and scarily delicious Halloween inspired recipes to level up the spooky season. These Halloween party food recipes are all ultra delicious and can be rustled up in minutes, so you can spend less time in the kitchen and more time trick or treating. Yep, these snack ideas will have you out of your apron and into your costume in less than 30 minutes!

Whether you’re someone who prefers their party favours on the more savoury side, or you’re the type of ghoul that prefers a treat, this Halloween party food is guaranteed to satisfy. It also makes for a fang-tastic bento box! We’ve conjured up the best of the best spooky recipes that kids – and grown ups – will LOVE…

Gingerbread Skeleton Cookies

These gingerbread cookies are one of the simplest and stress-free recipes you can make this Halloween. If you’ve got these four ingredients and around 30 minutes, you can rustle up these delicious and super cute biscuits. Enlist the help of your little ones with the decorating for some extra-special Halloween fun!

Mummy Dogs

Another really easy recipe for your Halloween party food, these Mummy Dogs don’t just look good, they taste great too! You can have these sorted in minutes if you’re on the hunt for a last-minute Halloween-inspired snack kiddos and adults alike will LOVE!

Mini Alien Burgers

These mini alien burgers are out-of-this-world good, and they’re so simple for a last-minute Halloween party. All you need to make these alien burgers come to life is a combination of store-bought and pantry staples, along with a little bit of creativity!

Jack O’Lantern Rice Balls

What’s a Halloween party without a carved pumpkin? If you’re after something that looks just like the real deal, only better, these are for you! These mini jack o’lanterns look just like the real thing, but take a fraction of the time to make with some rice and smoked salmon.

Spooky Spiderweb Eggs

These soft-boiled eggs couldn’t be easier as a Halloween party food recipe… and they look scarily good with their black spider web effect! All you need are two simple ingredients and a spare 30 minutes and you’re done!

White Chocolate Strawberry Ghosts

These white chocolate-dipped strawberries are easily transformed into super-cute, super-spooky ghosts… they’re a simple Halloween recipe both kids and grown-ups will love! Add candy googly eyes and some icing as decoration and you’ve got one boo-tiful treat.

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No-Bake Coco Pops Cheesecake

Marion Grasby — Fri, 08 Sep 2023 01:43:22 +0000

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Rice-cooker Mango Sticky Rice

Marion Grasby — Wed, 23 Aug 2023 06:59:53 +0000

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Breadmaker Cinnamon Roll Bunnies (Cinnabuns)

Marion Grasby — Tue, 04 Apr 2023 04:28:04 +0000

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Autumn recipes to get you in the Fall spirit

Marion Grasby — Wed, 15 Mar 2023 17:58:38 +0000

Autumn recipes to get you in the Fall spirit

Seasonal ingredients. Comforting vibes. Fistfuls of flavour. Let's do this, Autumn.

The seasons have ticked over, and with the change in weather comes a change in our appetites. Once autumn arrives (Fall has officially landed here in Australia), it’s out with the summer salads and in with the soul-warming fare. While pasta recipes are always de rigeur, I’ve got the best autumn recipes to get you excited about the cooler months ahead. Full of comforting vibes and seasonal produce, these autumn food ideas will get you looking forward to cosy nights in, trust me.

What’s in season in autumn

Produce is rich and rewarding at this time of year. Creamy pumpkins and eggplants are at their best early in the season, as are mushrooms, zucchinis and broccoli. As for what fruit is in season in autumn, enjoy a bountiful harvest of apples, bananas, plums and nashi pears, to name a few.

As the months get cooler, reach for the cauliflower, Brussels sprouts, leeks, sweet potatoes, cabbage and more. There’s so much to enjoy, you’ll be spoilt for choice.

Autumn recipes to inspire you

With seasonal produce in mind, plus the cooler weather beckoning you indoors, here are some great recipes for autumn to try.

Teriyaki Chicken Udon Noodle Soup

If you love Japanese food, this is the noodle bowl you need to be making. It’s all about that classic savoury broth, those chewy noodles and the beautifully glazed teriyaki chicken. Yes, it appears simple, but there’s nowhere to hide – each of those elements needs to be spot-on. Lucky for you, I’ve got all the know-how you need.

Chicken Curry Katsu Parmigiana

Chicken parmigiana is delicious at the best of times, but when it crosses paths with curry katsu, the result is all kinds of extra. An unexpected but delightful weeknight dinner to add to your autumn repertoire.

10-Minute Creamy Korean Gnocchi

I love creamy gnocchi, but how about trying it with a Korean twist? A packet of store-bought fresh gnocchi, a few other ingredients (including your fave and mine, gochujang) and you have a super quick, extra tasty 10-minute dish that will surprise and delight you with its depth of flavour.

Lamb Biryani

With a fair few steps, lamb biryani may seem like a journey of a recipe, but it’s one you’ll be glad to have embarked on once you taste the end result.

Chinese Broccoli Pesto Pasta

It’s pesto, but not as you know it. Here, the base of this version uses Chinese broccoli instead of the traditional basil, and the result is exceptional. As well as this Chinese broccoli pesto pasta recipe, try it as a dip, spread on toast or as a coating for chicken or fish.

Cheesy French Onion Ramen Noodle Soup

Love comfort food but can’t decide what to make? This mash-up is the comforting collab of dreams: French onion ramen noodle soup.

Cheat’s One-Pot Lasagne

Make clean-up a breeze with this easy cheat’s one-pot lasagne recipe that requires no oven time. Cook in the pan, then serve straight at the table – how’s that for simple?

Slow-cooker Chicken Laksa Noodle Soup

Chicken noodle soup gets a laksa glow-up with this warming, spicy slow cooker recipe. With its tender shredded chicken, slurpy noodles and creamy curry broth, it’s a rich-tasting treat. And did I mention… there’s dumplings, too!

Classic Butter Chicken

This is so creamy and delicious, cooks in under 30 minutes, and tastes just like it does in a restaurant. Or, let’s face it, even better than.

Sticky BBQ Pork Rice Bowl

Sticky pork belly slices, sweet roasted apple and silky cabbage, nestled on a bed of perfectly steamed rice… this super bowl is full of serious flavour. Even better, it’s a one-pan, traybake recipe, so clean-up is a breeze.

Chicken 65

I hadn’t heard of Chicken 65 before until you guys started requesting a recipe for it! And I’m so glad I did because this fiery dish is so incredibly delicious. Hot and spicy but tangy and crunchy, it’s a symphony of texture and flavour.

Teriyaki Salmon Skewers

Make the most of autumn’s in-season leeks with this quick and easy teriyaki recipe.

Sweet Chili Bacon Brussel Sprouts

Not just for Christmas, Brussel sprouts are at their best come autumn. This side dish is ideal to get more veg on your plate during the week or weekend, and the sweet chilli sauce is a flavour-making addition.

Weeknight Creamy Sri Lankan Chicken Curry

It tastes like it’s been simmered for hours, but this mild curry is done in a fraction of the time. Fuss-free, minimal faffing around and full-on flavours make it perfect for a weeknight dinner this autumn.

Five Spice, Apple & Ginger Crumble

Make the most of apple season and make an autumnal dessert to bring on the warm and fuzzies.

Edamame Haloumi Okonomiyaki Fritters

My take on Japanese okonomiyaki pancakes are packed full of in-season greens and good stuff. And the result is a batch of fritters anyone would be happy to eat, any day of the week. These are also great served in lunchboxes or as a kid-friendly snack.

Slow-cooker Sticky Chilli Pulled Pork

Autumn recipes to me are all about the slow cooker! Dust yours off and go about your day knowing dinner is taking care of itself (although your oven also does the job equally well).

Bounty Bar Brownies

Cooler weather = more time indoors = time to get your bake on. These rich, velvety chocolate brownies are made all the better with the addition of coconut.

One-pan Satay Chicken Rice

Who doesn’t love a one-pan dish – not only do you make the most of all the cooking flavours, but there’s minimal washing up. That’s my kind of dinner. Hopefully you’ll love this peanutty, gnarly chicken as much as I do.

Spicy Miso Braised Eggplant

I’m going out on a limb guys – I reckon this is THE best eggplant dish I know, so give it a whirl this autumn when these vegies are at their peak. It’s just so silky, tender and rich, with a perfect hit of chilli to tie it all together.

Chicken, Cauliflower & Sweetcorn Soup

Soup season is here. Make the most of cauliflower being in its prime and rustle up a batch of this creamy goodness. Even the kids will love it!

Cheesy Gochujang Hasselback Potatoes

Yep, I just improved a classic. Roast potatoes get a grown-up switcheroo to transform into cheesy, spicy, savoury wonders.

Claypot Chicken Rice

There’s chicken rice… and then there’s CHICKEN RICE. Amp up the epicness with this winner autumn-ready dinner and enjoy next-level flavour.

Creamy Miso Pumpkin Soup

Pumpkin: the king of autumn ingredients.

Chicken & Chilli Jam Traybake

Chicken. Rice. A killer sauce. You guys, it doesn’t get much simpler than this. Make your next weeknight dinner a breeze with this one-pan, easy tray bake. A most ideal autumn recipe!

Basil, Beef & Eggplant Stir-fry

This is the meal you can cook when you don’t have time to cook. Delicious beef, chunks of eggplant (it’s in season), chilli and fragrant Thai basil come together to make a quick and easy midweek meal that you’ll want to make again and again.

4-ingredient Korean Pork Ribs

Low and slow is the order of the day with this easy pork ribs recipe. You only need four ingredients to make these, then just pop them in the oven for 2 hours to bake. The result is amazing – spicy, fall-off-the-bone meat that everyone will want to dig in to.

Indian-spiced Chicken & Cauliflower Traybake

This fuss-free tray bake is a vibrant celebration of Indian spices and seasonal produce, plus it’s low carb and keto-friendly, too.

Don’t forget you can now leave your reviews on each recipe here on the site, so don’t forget to share what you think. I can’t wait to see what your favourites are…

More autumn recipes

Beef • Chicken • Desserts • Dinner • Healthier • Holiday season • Indian cuisine • Lunch • One-pan • Pork • Salmon • Seafood • Winter warmers

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Mango Jelly Cups

Marion Grasby — Tue, 14 Feb 2023 06:28:42 +0000

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Best desserts to satisfy your sugar cravings

Marion Grasby — Fri, 16 Dec 2022 17:16:48 +0000

Best desserts to satisfy your sugar cravings

Prepare to meet your soulmate in sweet treat form.

Sweet tooths, unite! If you’re the type of person that always, always saves room for dessert, join the club. We’ve got afters, puddings, baked goods and sweet ideas galore in this epic round-up. There’s desserts for the chocolate lovers, the biscuit fiends, the stone fruit aficionados… you want it, we’ve got it. Make your cake and eat it too with these best dessert recipes.

5-spice Peach Galette

This 5-spice peach galette is my love language! It’s the crispiest, flakiest pie pastry crust ever. Hero stone fruit with this impressive yet relatively simple summer dessert.

Caramelised Yuzu & Vanilla Slice

This baked slice really is the bomb (and it’s not just because it only uses one bowl to make). Citrusy yuzu, smooth vanilla and sweet pastry, this knockout slice is a simple yet iconic dessert that can feed the masses with minimal faffing.

Salted Caramel Sesame Cookies

Have you always wanted Insta-worthy cookies, but they fail every time, or look flat and lose their shape? This no-fail baking recipe will have your back, plus with our little ingredient twists up your sleeve, you’ll end up with a salty, savoury and delightful treat that’s impossible to resist.

Hot & Numbing Bombe Alaska

With heaps of tongue-tingling components, this bombe alaska is a weekend bakeathon project, but totally worth it. Save this one for a special family occasion and wow your loved ones.

Chocolate, Peanut Butter & Miso Crack Cookies

The ol’ faithful chocolate and peanut butter combo gets even better with the addition of miso paste and sea salt. These cookies are chunky, chocolatey and a teeny tiny bit salty. Enjoy as is or dunk ‘em in your cuppa – either way, they’re impossible to resist.

Jam Bao-nuts

Jam donuts just got better… seriously!! These soft, fluffy, homemade bao buns are stuffed with jam and decadently tossed in five-spice sugar. The result is a dessert you’ll want to make again, and again and again.

Vietnamese Flan Cake

Creme caramel meets the softest ever sponge in this cracker dessert. This Vietnamese flan cake is sweet and creamy, light and airy, plus that just-set toffee is taken juuuuust to the edge for a rich finish. If you only try one of these desserts, make it this one.

Microwave Butterscotch Self-saucing Pudding

The old favourite microwave mud cake is all grown up. This microwave butterscotch self-saucing pudding is full of crunchy toffee and creamy butterscotch. This is THE pudding for convenience lovers.

Marion's Fried Ice Cream

Ice cream. Wrapped in a cake. Deep fried. Ultra rich caramel sauce. Does it get much better than that? It might take a couple of tries to get the hang of the deep-frying ice cream thing, but it’s well worth the practice runs!

5-spice Apple & Ginger Crumble

My own family’s special, secret recipe… recreated in your very own kitchen? You’re in for a treat. This Apple & Ginger Crumble is a truly tasty dessert that you can roll out no matter the occasion.

Bounty Bar Brownies

A delicious choccy bar, in brownie form – what more could you want? Rich, velvety, chocolatey goodness with the extra added deliciousness of the coconut. These are a huge hit, they’ll be flying off your kitchen counter, quicksmart!

Kueh Dadar

This Singaporean dessert recipe tastes as good as it looks. Brightly coloured crepes (that’s the pandan doing its thing) are filled with a super-sweet coconut filling and, well, WOW. There’s a reason these are a traditional favourite all over southeast Asia.

Chocolate, Bourbon & Espresso Cream Flourless Torte

Chocolate, bourbon and coffee – they’re three of my favourite things! And this flourless chocolate torte has ALL THREE. It’s decadent, it’s rich and it’s spiked with booze. Doesn’t get much better, if you ask me.

Rice-cooker Mango Pancakes

This yum cha classic is made even easier by being made in a rice cooker (yep, seriously!). Super light and fluffy crepes, filled with cream and tropical mango – simply one of the best desserts.

3-ingredient Black Forest Ice Cream Sandwich

Oozy, chewy, sticky and totally moreish… these ice cream cookie sandwiches are the dessert dreams are made of. AND they look super impressive but are so easy to make. Ideal for your next celebration (or those just-because occasions).

Star Anise & Ginger Tarte Tatin

If you’ve got more apples than you know what to do with, this is the dessert for you: my apple tarte tatin with an Asian twist. Top with a heaping scoop of vanilla ice cream and you’ve got a dessert fit for royalty!

Aussie Mango & Coconut Pavlova

This is the quintessential Aussie after-dinner treat. Crispy meringue, a fluffy marshmallow centre, and loads of cream and seasonal fruit… what a knockout. Light as a cloud, and just as dreamy – this is a true taste of Australia with a little tropical twist.

Chilli Crisp Ice Cream Sundae

Smooth, vanilla ice cream, topped with a tongue numbing swirl of chilli oil. Yep, chilli crisp really does go with everything! It’s sweet, it’s savoury, it’s spicy – don’t knock it ‘till you try it!

Thai Mango Sticky Rice

Mama Noi knows best when it comes to this classic Thai dessert recipe. Sweet, tropical mango paired with sticky, coconut rice – it’s a match made in heaven.

Thai Steamed Custard with Pumpkin

This traditional dessert is often made inside pumpkin shells, but this easy version has cooked pumpkin inside. The pumpkin adds sweetness and texture, without being too sweet. It’s a good one!

Banana Crepes with Coconut Caramel

Who doesn’t love sticky caramel, fresh bananas wrapped in fluffy pancakes and a generous scoop of ice cream? This dessert is so simple to master, PLUS you can make it the day before you need it if you’re planning on taking it to a family gathering.

Mama Noi's Banana Fritters

Better than your average banana fritters, Mama Noi’s recipe takes these to the next level – they’re crispy and fluffy on the outside, sweet and soft in the middle.

Miso Cheesecake with Caramel Sauce

This is the cheesecake of champions… it’s sweet, it’s salty and that super oozy caramel sauce is to die for.

Chai-spiced Banana Bread & Soy Salted Butterscotch

If you’ve got some over-ripe bananas rattling about in your fruit bowl, this is your time to shine. This banana bread is taken to dessert-level status with the addition of super decadent butterscotch sauce. Put those on-the-turn ‘nanas to good use and get cracking on this one ASAP.

No-churn Coconut Ice Cream Pops

Fancy homemade ice cream but with none of the hard work? We’ve got you! These coconut ice cream pops require no machine AND no churning. Four ingredients, zero fancy gadgets and some very happy ice cream lovers. These coconut pops taste as good as they look. One of the best desserts for kids!

Dim Sum Custard Tarts

It’s a dim sum classic, made totally at home! Finally you can enjoy the flaky pastry and eggy, sweet custardy goodness of dim sum custard tarts but without the fuss. Store bought puff pastry makes these super easy and super quick – custard tarts in a flash.

Still craving something sweet?

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Desserts • Dinner Party • Holiday season • How-to • Make ahead meals • Party food • Snacks • Weekend meals

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Salted Caramel Sesame Cookies

Marion Grasby — Mon, 14 Nov 2022 02:12:04 +0000

Salted Caramel Sesame Cookies

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Salted Caramel Sesame Cookies

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Preheat oven to 170°C (340°F). Line a large baking tray with some baking paper.

Place the melted butter, brown sugar and white sugar into a large bowl and mix together. Crack in the egg, then add the vanilla bean paste, flour, baking powder and miso paste. Mix together with a wooden spoon until combined.

Fold through the sesame snaps, sesame bar and caramel fudge pieces. Mix through half of the sea salt and all the white sesame seeds. Mix until evenly distributed.

Using an ice-cream scoop, place scoops of cookie dough onto the lined tray, then use the back of a spoon to slightly flatten the tops. Sprinkle with the shichimi togarashi and remaining sea salt.

Transfer tray to the oven and bake for 12–13 minutes or until the edges are crispy and golden but the cookie centre is still oozy. Now take a round cookie cutter and place over the cookie. Holding onto the cutter, make swooping circle motions so that the cookie’s edges smooth out. Allow to cool and set into their new shape… or give into temptation and eat them while still warm.

What sugar is best to use when making cookies?

I like to use a mix of sugars in this dessert recipe. The soft brown sugar makes the cookies nice and chewy, while white sugar helps make them crispy. The perfect cookie texture is a combination of the two!

What is shichimi togarashi?

Shichimi togarashi is a Japanese spice blend that contains (among other things) sansho pepper, chilli powder, sesame seeds, nori and dried orange peel. It’s available from Asian supermarkets, although can often be found in the spice section of many supremarkets.

What’s the difference between sesame bars and sesame snaps?

In Australia, you can buy sesame bars and sesame snaps from the supermarket. A popular brand is Eden Sesame Bar. Sesame snaps are a thinner version with more of a crispy consistency. A popular brand among Australians is Golden Days.

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30-minute meals • Comfort food • Desserts • Family favourites • Holiday season • How-to • Kid-friendly • Make ahead meals • Meat-free • Miso • Party food • Picnic • Snacks • Weekend meals

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Such complex combination of flavours. So good. A definite keeper.

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Easy yum cha (aka dim sum)… with a rice cooker

Marion Grasby — Thu, 20 Oct 2022 06:49:55 +0000

Easy yum cha (aka dim sum)… with a rice cooker

And we’re making all these yum cha recipes in a rice cooker.

If you’ve never experienced the delicious-ness that is yum cha (aka dim sum), this is your sign! It’s a totally awesome and utterly unique restaurant dining experience. Yum cha cuisine is one of those things that’s designed to be eaten surrounded by family and friends. Think lots of little dishes like dumplings, meats, steamed buns and desserts all on the table ready to be shared and enjoyed. It’s a similar vibe to an Asian tapas, I guess! Regardless of how you want to describe it, it’s one of my favourite ways to eat out with loved ones. It got me thinking though… How can I get the same experience at home, but even easier? It was time to step into Marion’s Test Kitchen and figure out how to make yum cha recipes – just simpler. Enter the humble rice cooker…

Classic Yum Cha Siu Mai

Pork and prawn siu mai (or shumai) dumplings are a classic part of almost every yum cha or dim sum menu, and for good reason… they’re delicious! Even better, they don’t require any fancy folding technique, so they come together super quickly. Make sure you vigorously mix the filling to get the characteristic ‘bouncy’ siu mai texture, plus keep some of the prawns roughly chopped so you get little bursts of textured prawn-y goodness throughout.

Yum Cha Black Bean Pork Ribs

For me, black bean pork ribs are a much-loved part of a yum cha or dim sum menu. Here, I’ve given them a softer, more tender texture than the typical Asian version by slow-cooking them, and I think they’re all the better for it. This set-and-forget rice cooker recipe is perfect served as part of a larger banquet if you want to impress your guests without spending all day in the kitchen!

Spring Onion Steamed Buns

Every yum cha banquet needs a steamed bun of some description. These spring onion ones have a savoury and fragrant filling, making them delicious in their own right, but even better dipped into sauces or used for mopping up flavours. Fresh and fluffy, they’re made in a rice cooker using the steam function, but you could absolutely cook them the traditional way instead if needed.

Rice-cooker Cheat's Chicken Congee

I love ordering chicken congee as part of a yum cha lunch – it’s a comforting and classic addition to the table. This version though is a total cheat’s version, as we’re reducing the cook time and all the stirring considerably (it’s all thanks to my unconventional ingredient choice!). Grab your rice cooker and rustle up this speedy porridge – there’ll be zero regrets. Serve as a delicious and filling breakfast or as part of your next homemade dim sum banquet.

Rice Cooker Mango Pancakes

Light and fluffy crepes, filled with whipped cream and tropical mango… what a dessert recipe! So simple, yet so delicate and divine. You could totally make these pancakes on the stovetop in a frying pan, but I like the way the rice cooker function gives them a gorgeously even colour all over and a gentle cook without all the work.

These recipes were made using the Panasonic 10-cup Rice & Multi Cooker (SR-CN188WST).

We have collaborated with Panasonic to produce this content and may get compensation from content or collect a share of sales from links, if you decide to shop from them. This helps support our content creation. I only partner with companies and products that I’d happily recommend to my audience.

Tags:

Appetisers • Buns • Chinese cuisine • Comfort food • Desserts • Dinner • Dumplings • Eat with your hands • Family favourites • How-to • Leftovers • Lunch • Make ahead meals • Meat-free

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Marion’s Kitchen dessert recipes | Marion's Kitchen

No-Churn Berry Ripple Ice Cream

Microwave Apple Pie with Five Spice

Microwave Sticky Date Pudding

Halloween party food you’ll actually want to eat

Halloween party food you’ll actually want to eat

These boo-tiful halloween treats taste as good as they look.

You might also like

Popular on Marion's Kitchen

No-Bake Coco Pops Cheesecake

Rice-cooker Mango Sticky Rice

Breadmaker Cinnamon Roll Bunnies (Cinnabuns)

Autumn recipes to get you in the Fall spirit

Autumn recipes to get you in the Fall spirit

Seasonal ingredients. Comforting vibes. Fistfuls of flavour. Let's do this, Autumn.

What’s in season in autumn

Autumn recipes to inspire you

More autumn recipes

Tags:

Beef • Chicken • Desserts • Dinner • Healthier • Holiday season • Indian cuisine • Lunch • One-pan • Pork • Salmon • Seafood • Winter warmers

APPEARS IN THESE

Collections

Popular on Marion's Kitchen

Mango Jelly Cups

Best desserts to satisfy your sugar cravings

Best desserts to satisfy your sugar cravings

Prepare to meet your soulmate in sweet treat form.

Still craving something sweet?