If you’re looking for a comforting and satisfying meal, this Creamy Chicken & Mushroom dish is just what you need. Tender chicken breast fillets are seared to perfection and then paired with golden mushrooms, garlic, and fresh herbs. The dish is finished with a rich and creamy sauce, infused with the zesty brightness of lemon and a sprinkle of parmesan. Serve this delightful dish with your favourite sides like mashed potatoes, rice, or pasta, and enjoy a hearty meal that’s full of flavour.

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If you’re looking for a quick and flavourful meal that combines the best of Japanese and Mexican cuisines, this Japanese Taco Rice is the perfect dish. It features savoury ground beef, seasoned with a blend of spices, served over warm, fluffy rice, and topped with crisp lettuce, fresh tomato, and a perfectly poached egg. Finished with melted cheese and a hint of spice from jalapeno chilli, this dish is a fun and delicious fusion meal that’s sure to become a favourite.

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I’m all about a one-pot wonder, set-and-forget dish that helps you cook weeknight dinners on autopilot. But it’s often on my busiest days when I yearn for something a bit more indulgent and comforting. The answer: my rice cooker mushroom risotto, a rendition of the dish that maintains its luscious velvety creaminess without the need for constant stirring over the stove.

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This tea-smoked salmon is the kind of dish that’s just begging for an occasion to show off. Cooked in this way, the salmon takes on a caramelised burnt sugar flavour that’s then enhanced by the sweet honey glaze. I’ve served this with simple sides like roast potatoes and a green salad. Alternatively, I’ve loaded the table with tortillas, fresh salsa, shredded lettuce and hot sauces and called it a ‘taco party’. Or you could serve it as part of an Asian-style banquet menu.

This is just one of the unexpected yet delightful recipes to be found in my latest cookbook, The Essential Wok Companion, available now to pre-order.

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Our family wouldn’t go a week without having ‘taco night’, as my little ones just love to get their hands dirty with the freedom to build their own dinner (and make a riotous mess while they’re at it). My kids are little, but I’ve discovered a way to make our family taco night a teensy bit more refined by secretly adding spiced chorizo, chickpeas (bonus veg!) and, of course, the smoky char of a searingly hot wok. 

This is just one of the unexpected yet delightful recipes to be found in my latest cookbook, The Essential Wok Companion, available now to pre-order.

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The protein for salad bowls benefit immensely from the ‘kiss of the wok’. As soon as that spiced chicken touches down into the searingly hot embrace of your wok, you’ll know what I mean. The high heat and smoky caramelisation from the wok give you the illusion that you fired up a grill and spent time tending to it when all you actually did was stir-fry. 

This is just one of the unexpected yet delightful recipes to be found in my latest cookbook, The Essential Wok Companion, available now to pre-order.

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My coconut chicken and peanut udon noodles offers the quickest and simplest route to serving up authentic Thai flavours to your table, way faster than takeout. Not only that, it boasts a healthier and more delicious profile. This recipe is sure to earn a spot in your weekly lineup.

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What do I make when I want to get all fancy and plate up something that looks like it’s come straight out of a Michelin-starred kitchen? This, my Thai-style salmon crudo. Delicate and pretty as a picture but layered with a full spectrum of flavours, this dinner party-ready dish can’t fail to impress.

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It’s a midweek-friendly one-pot rice dish, but not something you’d typically expect from me. But don’t look away – my version of Persian-style chicken pilaf is everything you need from a rice dinner… and then some. It’s savoury, comforting and has bursts of sweetness and freshness that make every mouthful a gorgeous celebration of flavours.

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Sometimes it’s the simple things in life that are the best. Case in point: this 5-ingredient miso broccoli orecchiette, a gloriously good pasta dish that’s silky smooth, savoury and only takes minutes to make. Add a sprinkle of chilli flakes on at the end if you a) want to up it to six ingredients and b) feel like a little spicy kick.

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Think salad is boring? Think again. Deliciousness has a name and it’s called satay chicken chopped salad. Yep, with just a few Asian-ingredient twists, you’ve got yourself a luscious bowl of virtuousness that’s crispy, fresh and tastes utterly incredible.

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