Marion’s Kitchen Chinese recipes | Marion's Kitchen https://www.marionskitchen.com/category/chinese-cuisine/ Bringing the Best Flavours of Asia to Home Kitchens Mon, 05 Feb 2024 22:25:10 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.1 https://www.marionskitchen.com/wp-content/uploads/2020/02/favicon.png Marion’s Kitchen Chinese recipes | Marion's Kitchen https://www.marionskitchen.com/category/chinese-cuisine/ 32 32 Make it the most delicious Lunar New Year yet https://www.marionskitchen.com/article/lunar-new-year-recipes/ Mon, 05 Feb 2024 17:11:50 +0000 https://www.marionskitchen.com/?post_type=article&p=40334 The dishes to encourage prosperity, health, wealth and happiness this Lunar New Year.

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Make it the most delicious Lunar New Year yet

The dishes to encourage prosperity, health, wealth and happiness this Lunar New Year.

Chinese New Year Recipes
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With feasting a big part of the lunar new year celebrations, you’re going to want some seriously delicious Asian recipes up your sleeve. I love how many ingredients and dishes have symbolic meanings, with specific foods eaten to bring luck, wealth and prosperity. Here are some of my recipes for how to celebrate the year of the rabbit… 

Lunar New Year recipes

Ring in the Year of the Rabbit at home with these much-loved dishes.

Spring rolls

Spring rolls are packed with cultural meaning. Not only is the golden colour of those deep-fried wrappers meant to represent the colour of gold, but the shape of the rolls represent gold bars themselves! If you’re wanting to encourage wealth this Lunar New Year, you’ll want to rustle up a batch.

Mini Prawn Spring Rolls

Juicy, crunchy and so good dipped into a chilli sauce. Get ready to roll, people!

San Choy Bow Spring Rolls

The combo of your favourite san choy bow filling in crisp-fried spring roll wrappers? Worth celebrating.

Hoisin Duck Spring Rolls

Using ready-cooked roast duck and frozen spring roll wrappers to make these quick and easy party pleasers. Serve with a dipping sauce such as sweet chilli sauce or sweet and sour chilli coriander sauce, or eat them on their own.

Longevity noodles

For Lunar New Year, it’s all about loooooong noodles, or longevity noodles. They are meant to represent a long life and are typically served fried or boiled, together with lots of meat and vegetables. I might not have recipes for longevity noodles as such, but I DO have some pretty epic noodle recipes regardless. Give these a whirl… and ALWAYS serve them uncut! 

Spicy Prawn Chow Mein

This stir-fried noodle dish might look deceptively simple, but with a few tips and tricks up your sleeve, it really gets elevated to new heights. Prawns (which represent laughter and happiness, since the Cantonese word for prawns sounds like ‘ha’), bouncy noodles and a delicate hum of spice make this dish a delicious Chinese New Year recipe.

Spicy Sichuan Pepper Chicken Noodles

Sichuan peppercorns are the star of the show when it comes to this easy weeknight stir-fry. They bring high citrusy notes and an almost numbing sensation, but it has to be tried to be believed. Cook this one up and you won’t regret it!

Spicy Pork Hand Pulled Noodles

Now you guys know how much I love noodles, and this one is an absolute favourite.  Ready in under 30 minutes, this spicy pork dish pairs perfectly with my homemade hand-pulled noodles, and equally as well with pasta or udon noodles if that’s what you have to hand. 

Fish

Fish symbolises prosperity, abundance and luxury, and is a very traditional Lunar New Year food in many countries. It’s most often served whole: the head and tail represent a good beginning for the new year, and a good ending to the last.

Crispy Fish with Sweet & Sour Sauce

If you’re looking for a showstopper dish, this whole fried fish will do you proud – and it’s not as scary as it looks! Boasting crispy skin, tender flesh and a tangy sweet and sour sauce, it will earn you serious kudos in the kitchen. I like to use a white fish, like snapper or seabass.

How To: Grill The Perfect Fish

Time to put an Aussie spin on your Lunar New Year recipes! Grilling a whole fish on your barbecue might seem intimidating, but I’m here to show you it’s actually really straightforward – and really impressive, too!

Sichuan Spicy Fish

OK, so it’s not a WHOLE fish… but the flavour is totally amazing! This is one fish dish that makes you sit up and take note. It’s spicy, tingly and absolutely full of gusto. Definitely one for fans of heat.

Dumplings

Dumplings represent money, especially if they’re purse-shaped. Try these delicious recipes for to mark Lunar New Year.

Northern Chinese Beef Dumplings

It’s no secret I’m a huge dumpling fan, and these beefy parcels of heaven are a pure flavour sensation. I love the hum of the Sichuan pepper in the background, and with a chilli oil kick on top? Epic! If you have time, try making homemade dumpling wrappers – they really do make all the difference come folding time.

Prawn & Chive Potstickers

The perfect ratio of chewy wrapper, crispy base and a sweet prawn, water chestnut and garlic chive filling. 

Prawn Dumplings in Red Oil

Sometimes the simple things are the best… like these prawn dumplings, which are classic, elegant and oh-so epic! Speaking of epic, the spicy red oil I’ve paired them with is unbelievably good. 

Whole chicken

Having a whole chicken for your Lunar New Year banquet symbolises reunion of the family and togetherness. So try these chicken recipes and get celebrating!

Roast Chicken & Treasure Rice Stuffing

This awesome stuffing can be used for chicken or turkey and is gluten-free. The ‘treasures’ in the stuffing include lap cheong sausage and dried shiitake mushrooms for delicious umami flavour.

salt and pepper roast chicken

Get a 10/10 roast chicken – I’m talking golden, crispy skin and soft, succulent meat – EVERY TIME with my totally foolproof technique. Thank me later!

Soy Sauce Roast Chicken

Super-simple ingredients take the humble roast chicken to new heights. An absolute standout for your next family sitdown.

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Doubanjiang: the chilli bean paste dreams are made of https://www.marionskitchen.com/article/doubanjiang-chilli-bean-paste/ Fri, 29 Dec 2023 17:51:19 +0000 https://www.marionskitchen.com/?post_type=article&p=92397 Hello, umami.

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Doubanjiang Chilli Bean Paste

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Cooking oil disposal for the win https://www.marionskitchen.com/article/used-waste-cooking-oil-disposal-recycling/ Wed, 01 Nov 2023 17:30:03 +0000 https://www.marionskitchen.com/?post_type=article&p=79101 What to do with used cooking oil, including recycling and reusing.

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Cooking oil disposal for the win

What to do with used cooking oil, including recycling and reusing.

Used waste cooking oil disposal recycling
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If you’ve been following my recipes for a while, you’ll know I have a special place in my heart for deep-frying. Fried chicken, crispy prawn cutlets, wontons, fishcakes… you can’t beat it. With that in mind, one of the most popular questions that gets asked on my various social channels is, ‘Can I reuse my oil after deep frying?’ And also, when you’re done with it, what’s the best way to get rid of cooking oil? Read on as I tackle these hot topics in turn.

What to do with used cooking oil

Deep-frying: totally love it as a cooking method, but what about all that oil? Here’s how to reuse – and safely dispose – it.

Cleaning your cooking oil

First off, decide whether the oil you’ve just used is good to go again. And you’ve got to use a bit of common sense with this. For one thing, I always think about the flavour or the smell of the oil I’ve just used. So if I’ve been deep-frying something that’s particularly fragrant, maybe fish or something that’s coated with a strong marinade, I probably wouldn’t re-use it. But if I’ve been lightly frying some coated chicken or something vegetarian or tempura, then I’ll probably use the oil again.

Start off with just a large bowl or a pot, that I place a strainer on top of. Next, line the strainer with some kitchen paper – it will slow down how much of that oil gets drained through. The idea is that we want to remove all of the little bits and pieces in the oil, because that residue is what’s going to turn your oil rancid.

Used waste cooking oil disposal recycling

Now you want to do this pretty soon after you’ve been cooking, as you don’t want those bits and pieces to sit in the oil for too long. So wait until the oil is cooled down enough so it’s just warm and not dangerous. Then, using a ladle, scoop off the oil from the top that’s pretty clean – the particles from your frying should have settled on to the bottom of the pan. Once you get to the part of the oil where a lot of the particles are, stop.

Used waste cooking oil disposal recycling

Storing your oil

It’s a helpful idea to check the colour of your oil that’s drained through – it can be a good deciding factor whether you should keep it or not. Again, use your common sense. If it’s quite a light colour, you could probably use it a couple more times for similar recipes. But, if it looks very dark or it has a rancid or strong smell, then it’s time to throw that in the bin.

Used waste cooking oil disposal recycling

Now you’ve got your clean oil, pour it into a container, then put a label on it so you know what it is, as well as the current date. The best place to keep your reserved oil is in the fridge. I generally try to use it up within a couple of weeks.

Recycling oil

There comes a time when you need to chuck your cooking oil. But you should always be mindful of how you dispose of it.


First off, check online for any local facilities that recycle oil cooking oil. It’s becoming increasingly popular and accessible, so is a great first place to start. Cooking oils can actually be filtered and recycled into lots of other useful products, plus ensures it doesn’t lead to plumbing or environmental problems. In Australia,
recyclingnearyou.com.au is a fantastic resource when it comes to responsibly getting rid of all manner of items from your household, while over in the US, the government suggests checking earth911.com. 


To recycle old or used cooking oil, collect it in a sealable, non-breakable container and drop it off at a recycler that accepts oil. You can keep saving it in one large container to make the process more efficient!

Used waste cooking oil disposal recycling

Disposing of oil

If you don’t have recycling options near you, you could try calling your local fire department to see if used oil is accepted. If you’re out of luck, don’t throw used oil down the drain or toilet as it will cause all kinds of issues. Instead, seal your cooking oil container and dispose of it in the garbage.

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Wrap and roll: how to fold dumplings like a pro https://www.marionskitchen.com/article/how-to-fold-dumplings-visual-guide/ Tue, 31 Oct 2023 05:08:10 +0000 https://www.marionskitchen.com/?post_type=article&p=90596 A visual guide to my favourite shapes, and EXACTLY how to fold dumplings, pleat and press them.

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How to fold dumpling visual guide

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Rice Cooker BBQ Pork Buns https://www.marionskitchen.com/rice-cooker-bbq-pork-buns/ Wed, 23 Aug 2023 06:59:46 +0000 https://www.marionskitchen.com/?p=89768 They’re BBQ pork buns, complete with homemade dough and a sticky, sweet-savoury filling, yet they’re made in a rice cooker. Fluffy. Fabulous. Friggin’ epic.

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Rice Cooker BBQ Pork Steamed Buns

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Pretty sure char siu pork could solve world peace https://www.marionskitchen.com/article/chinese-bbq-char-siu-pork/ Tue, 22 Aug 2023 00:45:39 +0000 https://www.marionskitchen.com/?post_type=article&p=89671 Never met anyone who didn’t love Chinese BBQ pork.

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Chinese BBQ Char Siu Pork

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The best dumpling recipes to send your appetite into overdrive https://www.marionskitchen.com/article/best-dumpling-recipes/ Thu, 03 Aug 2023 17:34:50 +0000 https://www.marionskitchen.com/?post_type=article&p=74200 Did somebody say dumpling?

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The best dumpling recipes to send your appetite into overdrive

Did somebody say dumpling?

Spicy Prawn Wontons
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I’m a HUGE sucker for dumplings. Gyoza, dumplings, wontons, potstickers… what’s not to love about a bite-sized parcel of pure joy? One of the best things is the versatility. You have free reign to fill your little vessels with whatever your heart desires, whether that’s something meaty and juicy, or plant-based and virtuous. With that in mind, these dumpling recipes will have you filling, folding, steaming and frying your goodies like a professional in no time. 

 

Fill ‘em with your fave combos, whip up your own out-of-this-world dumpling sauce (hello, chinkiang vinegar) and get ready for melt-in-your-mouth morsels of utter deliciousness.

The perfect ratio of chewy wrapper, crispy base and that sweet prawn, water chestnut and garlic chive filling. Why not go all out and make your own dumpling wrappers, then make a day of crafting these delights with your family or friends.

I’m calling it – har gow (aka Chinese prawn dumplings) are the Mount Everest of the DIY dumpling world: they’re quite possibly the trickiest dumplings to make from scratch at home. Many have tried, many have failed (yep, including me). Well, strap yourselves in – I’ve finally reached the har gow peak after 10 YEARS of attempts and nailed those pesky wrappers. New dim sum level unlocked.

The secret to these epic dumplings is all in the light and silky filling: pork, spring onion and ginger moistened with chicken stock and egg make the magic happen. Wontons can be prepped ahead and frozen or refrigerated, then cooked from frozen for when that dumpling craving hits.

When dumplings meet chicken satay, magic happens. These pretty-as-a-picture beauties are parcels of pure joy – everything about them makes me happy, from the shape to the flavourful filling.

Spiced lamb dumplings with chilli oil for dipping… does it get any better? And these ones are just so easy to make. It takes hardly any time at all to whip up the filling, fold and cook. Perfect for when you’re in dire need of a dumpling fix, quicksmart.

You might know these as siu mai, but in Thailand these pork and prawn dumplings are called kanom jeeb. Fold wonton wrappers around the pork and prawn paste and cook in a steamer for a classic street food treat. These are the perfect finger food for your next party or get together.

Flavourful beef and oozy mozzarella… in a dumpling? One million times, yes. The golden chewy bottoms and melting cheese are taken to new heights with a spicy dipping sauce, too. Cheesy. Beefy. Spicy. Divine.

Plump, juicy dumplings with the perfect bouncy filling, smothered in a spicy red oil… a plate of pure heaven.

Now here’s a treat you’re going to want to get in on. Here, the gorgeously smooth prawn filling is offset perfectly with the traditional Thai condiments of garlic oil and nahm jim. Spicy, salty, steamed – they’re all the things, my friend.

These dumplings taste like a Japanese gyoza and a spicy Thai stir-fry had a love child. You’ll enjoy the crackle of the crisp cornflour lace as you pop the caramelised dumpling into your mouth for a delicious pork, basil and chilli flavour bomb. A must-try.

If you love dumplings as much as I do, then you’ll adore these smoky, spicy, chicken-y parcels of homemade goodness. And also… can we have a minute of appreciation for that beautiful triangle fold? You want to ensure your meat doesn’t dry out, so definitely stick with chicken thighs for the best result. Glorious!

These dumplings are a pure celebration of Vietnamese flavours and are so incredibly fragrant. You’ll have loads leftover too, so pop them in your freezer to whip out whenever you need a quick dumpling fix and cook them straight from frozen.

Sometimes the simple things are the best… like these prawn dumplings, which are classic, elegant and oh-so epic. Speaking of epic, the spicy red oil I’ve paired them with is unbelievably good. These will become a fast favourite.

If you’ve been around for a while, you’ll know I love all things spicy and all things dumpling. So it’ll come as no surprise that these spicy pork dumplings are my not-so-secret obsession. 

Lamb flavoured with garlic, spring onion and soy sauce, all nestled up snugly in a little dumpling wrapper: in other words, a flavour sensation. Make them ahead of time and store in the fridge or freezer, then steam, boil or fry. Top with a spicy soy sauce and you’re ready to dive in.

Is there anything better than juicy, bouncy, steamed dumplings? This celebration of pork and crab is absolutely delicious, and my simple tips and tricks will help you achieve the perfect filling texture. 

Juicy, plump pork dumplings with lashings of spicy chilli oil… it doesn’t get much better than this. It might be a labour of love but if you want to make folding extra easy, make your own dumpling wrappers. A bit of a longer process but totally worth it – promise!

How to make gyoza dumplings EVEN better? The answer is all in the crunch. Level up your gyoza with this crispy latticework bottom that’s pure, supersonic crispy joyousness.

How to make soup dumplings, aka xiao long bao, even better? Add some knockout pho broth! Totally tasty, totally worth the effort.

All together now: oh my gyoza! These dumplings are plump, juicy and packed full of epicness. And that spicy, nutty sauce truly is the secret to their success.

It’s no secret I’m a huge dumpling fan, and these beefy parcels of heaven are a pure flavour sensation. There’s a Sichuan hum in the background, and combined with that chilli oil kick on top? Absolutely epic.

Dim sim is really popular here in Australia: it’s a Chinese-inspired dumpling made with meat and vegetables, and looks very similar to siu mai. Now you can make the very best dim sims from scratch. Get set for zero regrets.

These are my go-to dumplings for a fancy (or not-so fancy) dinner party at mine. These silky pork dumplings are infused with Thai Green Curry Paste and look like they’ve been plated in a restaurant. In reality, they’re super simple to make and the flavour is so bomb you’ll still be hearing the applause weeks later. 

These gorgeous gyozas feature sweet, delicate shrimp as the star attraction, made even more epic with a blend of traditional Thai flavours. It wouldn’t be a proper dumpling fix without a spicy dipping sauce, and this one is a total knockout.

What’s better than dumplings? Dumplings dunked in cheesy breadcrumbs and fried, that’s what. These moreish, crunchy parcels are full of savoury umami goodness, and the chilli adds the perfect spicy finish.

Pork and prawn siu mai (or shumai) dumplings are a classic part of a yum cha or dim sum menu, and for good reason… they’re delicious. The great thing about them as well is that they don’t require any fancy folding technique, so they come together fairly quickly. Make sure you vigorously mix the filling to get the characteristic ‘bouncy’ texture’, plus keep some of the prawns roughly chopped so you get little pops of texture throughout.

I’m going to end my round-up of the best dumplings recipes with this curveball – it might not be what you’re expecting, but *exhale* trust me on this one. This quick and simple idea for deep-fried brie cheese dumplings will turn you into the talk of the town – it’s the perfect party food, appetiser or share plate to enjoy with loved ones. And don’t forget the candied chilli for the perfect sweet-n-spicy pop!

Love dumplings? Try these recipes next.

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Sichuan Chilli Pork Belly Stir-Fry https://www.marionskitchen.com/sichuan-chilli-pork-belly-stir-fry/ Wed, 02 Aug 2023 04:24:17 +0000 https://www.marionskitchen.com/?p=89447 You might think pork belly is a cut that needs to be cooked for a really long time but – truth bomb – it really doesn’t. Prep it the right way and it’s actually perfect for a midweek meal, as is the case with this Sichuan chilli pork belly recipe. Tongue tingling. Sense awakening. All the helpings, plz.

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Sichuan Chilli Pork Belly Stir-Fry

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Rice Cooker Miso, Mushroom and Kale Oatmeal Congee https://www.marionskitchen.com/rice-cooker-miso-mushroom-and-kale-oatmeal-congee/ Tue, 01 Aug 2023 10:33:29 +0000 https://www.marionskitchen.com/?p=89313 Congee: it’s a comforting Chinese rice porridge recipe, but here I’m doing a switcheroo and using rolled oats instead to bring on a whole new vibe. Add a kale and mushroom topping, a drizz of chilli oil and hold on to your socks, because this recipe might just knock ‘em off. A warming breakfast or lunch to enrich your soul. Savoury. Smooth. Silky. A mighty fine-tasting morning wake-up call.

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Rice Cooker Miso, Mushroom and Kale Oatmeal Congee

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Everything hawker to high-end all at once: a Singapore food and beverage tour https://www.marionskitchen.com/article/singapore-food-tour-hawker-restaurants-bars/ Wed, 26 Jul 2023 00:08:16 +0000 https://www.marionskitchen.com/?post_type=article&p=88548 Dishing up Singapore’s culinary diversity, one plate at a time.

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Singapore Restaurant Food Tour Hawker Stalls

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Singapore Lor Mee (Braised Pork Noodles) https://www.marionskitchen.com/singapore-lor-mee-braised-pork-noodles/ Tue, 18 Jul 2023 06:36:02 +0000 https://www.marionskitchen.com/?p=89184 Noodles. A thick, rich, savoury gravy. A mish-mash of wondrous toppings that add to the already immense vibe. This, my friend, is lor mee, a Chinese Hokkien dish that restores your soul, warms your heart and delivers pure joy. Go on. You deserve it.

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Singapore Lor Mee ( Braised Pork Noodles)

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Cheat’s Char Siu Pork Noodles https://www.marionskitchen.com/cheats-char-siu-pork-noodles/ Fri, 07 Jul 2023 03:28:11 +0000 https://www.marionskitchen.com/?p=88761 Perfect, wok-tossed noodles don’t happen by accident. Not only do I have all the hacks you need in this stir-fry recipe for effortlessly seared meat, crunchy veg and a glossy end result, but I’ve got the ultimate ace up my sleeve. I’m talking char siu pork vibes, with none of the faff. Ooh, you are in for a TREAT.

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Char Siu Pork Noodles

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