Indonesian cuisine offers up delicious (and fast) weekday meal solutions. From noodles to Gado Gado and a wonderful variety of Nasi Goreng, this collection of Marion’s Kitchen Indonesian recipes has something for everyone.
What is the national dish of Indonesia?
Indonesia’s national dish is Nasi Goreng, which is a traditional Indonesian recipe that consists of fried rice dish with various meats and vegetables. Nasi Goreng is normally served with a crispy fried egg and fresh veggies.
What are five traditional Indonesian dishes?
Aside from Nasi Goreng there are loads of other traditional Indonesian dishes that are super delicious. Some of our favourite Indonesian dishes are Gado Gado, Ayam Goreng, Sate (AKA satay), Soto and Rendang. Indonesian dishes are so packed full of flavour, and surprisingly speedy making them the perfect dinner to whip up on a busy weeknight.
