Marion’s Kitchen curry recipes | Marion's Kitchen

Thai Tuna and Sweet Potato Red Curry

Marion Grasby — Thu, 20 Jun 2024 03:03:53 +0000

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Easy Butter Chicken From Scratch

Marion Grasby — Fri, 23 Feb 2024 07:44:27 +0000

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Thai-Style Panang Grilled Lamb Cutlets

Marion Grasby — Tue, 29 Aug 2023 06:58:06 +0000

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Let’s talk about makrut lime leaves

Marion Grasby — Thu, 17 Aug 2023 17:20:52 +0000

Let’s talk about makrut lime leaves

How to use them, store them and more.

Makrut lime leaves (also known as kaffir lime leaves) have an intense fragrance that lend themselves perfectly to many Thai and southeast Asian dishes. Here’s everything you need to know about this famous ingredient.

Makrut lime leaves: Marion's ultimate explainer guide

What is makrut lime?

You can tell a makrut lime from its bumpy appearance compared to regular limes. The leaves are hourglass-shaped ‘double’ leaves, so each stem has two leaves at the end of it (this counts as two leaves if you are cooking with them!). You’ll notice the leaves are a lovely dark, glossy colour on one side, and paler and more porous on the other. They are very popular in Thai cuisine.

What do makrut lime leaves taste like?

Makrut lime leaves are distinctly citrus. The flavour they provide is quite bold, bright and fresh with more of a lemony taste. While they have a citrus taste, they don’t have the same sharpness as standard citrus fruits.

Makrut lime leaves have an hourglass-shaped “double” leaf structure.

Where can I buy makrut lime leaves?

Head to the fresh herb section of your supermarket or Asian grocer to get your hands on them. You can typically also find dried makrut lime leaves in many major supermarkets, although they won’t provide as intense a flavour as fresh ones. If you’re struggling to source either variety near you, you could even consider growing your own.

Makrut lime leaves, lemongrass and galangal are called the ‘holy trinity’ of Thai cuisine.

How to use them in your cooking

You might like to add whole leaves to things like curries to infuse a lovely citrussy flavour to the dish. However, remove and discard them before you tuck in! Otherwise I like to finely shred leaves and use them as a fresh garnish to get more intensity. As the aroma can lose freshness in the heat, add the leaves at the end.

If you’re slicing them, be sure to remove the centre vein from the leaves first – it’s pretty tough, so best to get rid of that bit. I like to roll up the leaves into a cylinder shape and finely slice with a kitchen knife, otherwise you can stack them flat and do that way instead.

The dried variety won’t be as bold or bright a flavour, so you may want to increase the amount you use.

Use fresh makrut lime leaves in your curries to add a beautiful, unique aroma.

Can I use the juice or the zest?

The juice itself is very bitter, so it’s not used in cooking. However, if you have fresh makrut limes to hand, you could always use them in a traditional Thai way. Cut them in half to release the intense aroma, then place in a bathroom or kitchen as a natural air freshener.

The zest is often used in Thai cuisine when making curry pastes (such as my homemade panang), by pounding it in a mortar and pestle with other ingredients.

Storing fresh makrut lime leaves

If you’re lucky enough to find fresh makrut lime leaves in your area, the good news is that they store really well in the freezer. Keep them whole in a snaplock bag, then they should be good for up to a year.

Thai Panang curry uses both makrut lime zest and leaves to give flavour and depth.

What is a substitute for makrut lime leaves?

Sometimes it’s not always easy to get your hands on particular ingredients. As makrut lime leaves have quite a distinctive flavour, there isn’t a close match you can substitute them for. You can try to add extra lime zest to your dishes if you have regular limes on hand, but unfortunately nothing is going to give the same intensity or citrus flavour as makrut lime leaves. Either leave them out entirely, or you could try adding some regular lime zest to bring some fresh, citrus notes to your dish.

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Fight club: mortar and pestles vs. blenders for making curry pastes

Marion Grasby — Fri, 11 Aug 2023 05:38:42 +0000

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15-Minute Japanese Curry Ramen

Marion Grasby — Wed, 26 Jul 2023 07:25:04 +0000

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Microwave Chicken Tikka Masala From Scratch

Marion Grasby — Fri, 21 Jul 2023 01:28:13 +0000

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Katong Laksa

Marion Grasby — Thu, 01 Jun 2023 14:14:31 +0000

Think you know laksa? Think again. Singapore’s katong laksa is on a whole new level. I couldn’t get enough of the revered curried noodle soup dish when I was visiting, but then I got home. Into my kitchen. And I got busy. Lo and behold, this is the recipe you’ve been waiting for, where everything is made from scratch, with love, from the paste to the broth to the sambal. It may look like a lot to take in, but none of the steps themselves are tricky once you get down to it – it just takes a while. Settle in for the afternoon and enjoy a spot of cooking therapy. It’s worth it.

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Thai Green Curry From Scratch

Marion Grasby — Thu, 25 May 2023 08:27:00 +0000

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Chicken Curry Katsu Parmigiana

Marion Grasby — Thu, 09 Mar 2023 01:30:25 +0000

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Workday lunches never tasted so good

Marion Grasby — Mon, 16 Jan 2023 17:01:29 +0000

Workday lunches never tasted so good

Dial your 9-to-5 up a notch.

The year is in full swing, and many of us are back at the office and settled into our daily routines. But taming the inbox, work meetings and tackling to-do lists is hungry work. By the time midday comes around, we get that you want something satisfying to brighten up your workday. From sandwiches and salads to tasty soups and curries, these easy work lunch ideas will bring some deliciousness to your #desklife and see you through ‘til hometime.

Pork Katsu Sando

This is one sandwich you’ll actually want to eat. Crisp[y, crumbed pork cutlet, smothered in tangy bbq sauce and smooshed between fluffy white bread…it’s better than your classic ham and cheese. No more boring office sarnies!

Vietnamese-style Chicken Salad with Noodles & Herbs

If you’re searching for a totally-not-sad salad to bring to work, search no more! This Vietnamese-style chicken and noodle salad is packed full of all the good stuff. Chicken, noodles, herbs, zingy dressing – it’s everything a salad should be.

Spicy Meatball Banh Mi

This is a meatball sub but better…spicy, creamy, loaded full of pickled veg. This banh mi will have you looking forward to your lunch hour (more than you already do).

Folded Gimbap

Ever wanted to have sushi… but as a sandwich? Now you can! This folded gimbap is just like sushi – but way more fun. Ideal for office lunch boxes and everyday snackage.

Green Curry Meal Prep for 2

Whether you and your better half are both working 9-5 (what a way to make a living, am I right?) or if you’re just trying to be uber organised, this meal prep is for you. Make two different Thai green curries – salmon and broccoli or chicken and pumpkin – and satisfy all your office munching, all week long.

Xian Spicy Beef Burgers

These spicy beef burgers are totally next level, and they’re totally portable and PERFECT to take to your day job. These will be the ultimate source of lunchtime envy amongst colleagues.

Vietnamese Beef & Crunchy Noodle Salad

This is a superstar of a salad – tender steak, fresh herbs, a vietnamese style dressing AND loads of umami loaded crunchy toppings. A salad you’ll be thinking about all work-day long…

Thai Basil & Coconut Chicken 'Caesar' Salad

Crunchy, crumbed chicken, Thai basil and coconut dressing – this is caesar salad but not as you know it. This take on the classic is even better than the original.

Vietnamese-style Cold Rolls

Perfect for the warmer months, these Vietnamese cold rolls are where you can really let your creativity shine. Fill ‘em with whatever your heart desires – chicken, beef, prawn, avo and all the veggies.

Crispy Chicken and Honey Miso Roast Vegetable Salad

Now you’re definitely not making this in the morning before work, but if meal prepping is your thing, this is a game changer. Crispy chicken, honey roasted carrots, all tied together with a miso vinaigrette… is there anything miso can’t do?

Crispy Lemon Chicken Sandwich

Sandwiches are THE under appreciated office lunch and this recipe is ready to knock your humble sanga out the park. It’s like lemon chicken and katsu sando had a love child…and it’s INCREDIBLE.

Vietnamese Pork Bun Cha

This Hanoi street food just got even better. Juicy pork belly, oodles of noodles, pickled papaya – it’s an office lunch icon. You can even make these in bulk and meal prep for the week ahead, huge win!

Mama Noi's Vietnamese Chicken Salad

This is one of the world’s easiest salads, coming together in a couple of minutes and absolutely packed full of Vietnamese flavours. Stress-free, fresh and perfect to keep you satisfied all work-day long.

Thai Massaman Sausage Rolls

Everyone loves a sausage roll, and we’ve gone one step further by adding our fragrant Thai massaman curry paste. Flaky pastry, juicy meat, sweet and tangy dipping sauce. These are the perfect treat to cure those midday office blues.

Not-So-Healthy Caesar Salad

This knockout salad might not be one of the healthiest, but it sure is one of the tastiest. That bacon! Those crumbed eggs! That dressing! Those croutons! This is one office lunch to die for.

10-minute Hot & Sour Soup

For when you need comfort food fast – this is hearty, flavour-packed chicken soup in just 10 minutes. It’s a great way to use up leftover cooked chicken and tofu – as well as that pesky half a carrot that always seems to be in the crisper!

Sticky Pork Belly Banh Mi

Tthere’s a reason banh mi is the king of the sarnies, and this recipe reigns supreme.

Edamame Haloumi Okonomiyaki

The perfect addition to any adult lunchbox, this take on the Japanese classic is packed full of greens and good stuff. Smothered in tonkatsu sauce and Kewpie mayo, these fritters are the perfect lunchtime treat.

Vietnamese-style Chicken Salad

This is a salad like no other. It’s salty, crunchy, tangy and chock full of chicken…you’ll be craving this better-for-you bowl every lunch break – promise!

Creamy Miso Pumpkin Soup

If you’re looking for the ultimate pumpkin soup, then you’ve hit the jackpot with this one: sweet, creamy butternut that’s spiked with garlic and miso, then topped with cheese on toast. You can’t get any more comforting than this!

Kimchi Grilled Cheese Sandwich

A grown-up cheese toastie, full of tangy kimchi, two types of cheese and grilled to perfection with a gochujang mayo. This is one grilled cheese sandwich that will change your office lunch game, forever. If ever there was a case to get an office sandwich press, this is it.

Thai Crispy Egg Salad

This Thai egg salad is just how Mama Noi makes it! Crispy eggs and a sweet, salty, tangy Thai dressing. Divine.

Crispy chicken and Noodle Salad

You won’t believe the crunch on this chicken – no deep frying necessary! Served on top of a fresh, vibrant salad AND with noodles? Hello, perfect midweek lunch!

Coconut Sriracha Chicken Bowl

You can’t go wrong with a simple but spicy flavour-packed rice bowl for a quick and easy office lunch. With super-fresh salad, steamed rice and sticky sriracha chicken, this is anything but boring.

Vietnamese-style Pepper Chicken Noodle Bowl

This noodle bowl is one of our all time faves for a reason. And that reason is FULL-ON flavour.

Pulled Pork Roti Wrap

If you’ve had pulled pork for dinner and you have bulk leftovers, the best way to use it up is for lunch the next day! This roti wrap is full of so much goodness, it’s like a cross between a gyros and a Vietnamese banh mi – does it get any more delicious?

Miso Grilled Chicken Salad Bowl

This summery salad bowl is perfect for any occasion. Filled with umami-licious miso grilled chicken, edamame and pops of sweet cherry tomatoes, this is one more-ish salad you’ll want for lunch over and over.

Lemongrass Beef Noodle Salad

This lemongrass beef noodle salad should have superstar status. Full of chewy noodles, tender beef and fresh veg, it’s an explosion of Vietnamese flavours in every bite.

Sticky Grilled Chicken Salad

There are so many different varieties of miso paste, and it’s all down to their texture, how long they’re fermented for, colour and so on. The most popular imported varieties are white (otherwise known as shiro miso) and red/brown (aka miso).

Microwave Fried Rice

If you’ve got a microwave at your office, you can have fresh fried rice in a flash! This recipe is all about super fluffy grains, savoury goodness and convenience. Sweet pops from the peas and savoury deliciousness for the eggs, you’ll never have office lunch envy again with this one in your arsenal!

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Curries • Lunch • Lunchbox • Salads • Sandwiches • Soups

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Top 10: Marion Grasby’s best recipes of 2022

Marion Grasby — Sun, 25 Dec 2022 17:04:30 +0000

Top 10: Marion Grasby’s best recipes of 2022

This year's most popular dishes you made again, and again, and again…

As the year draws to a close, we’ve been doing some reflection on everything 2022 has brought – and everything we’ve eaten. From viral pastas to sriracha on everything, it’s been 12 months of epic dishes. And while it’s a total faux pas for your mum to pick a favourite, we definitely can. We’ve dived through the data and sorted the stats to bring you the top 10 Marion Grasby best recipes of 2022, from the meals you had on repeat to the quick fixes that made their way onto your weekly dinner rotation.

Marion Grasby’s best recipes for 2022

10. 10-minute Tomato Egg Drop Soup

This 10-minute recipe is the ultimate quick fix dinner, and it definitely deserves its spot on this year’s most popular recipes hitlist. It’s rich, it’s comforting and it’s INSANELY good. You know what else? It’s always soup weather when this one’s on the cards.

9. Easy Curry Laksa

Laksa, who doesn’t love it? And it’s even better when you can have it on the table in just 15 minutes. Featuring a rich, creamy broth and all the trimmings, this one is perfect for weeknights when you want to curb that curry laksa craving in a quarter of the time.

8. Easy Tantanmen Ramen

Meet your number 8! This ramen is all the things: spicy pork, bouncy noodles and a deliciously creamy broth… AND it’s surprisingly easy to make, too. This is the ultimate comfort ramen that doesn’t take hours to make, and we’ll be rustling it up well into 2023, too.

7. Chinese Red Braised Spare Ribs

If you’re entertaining a crowd, these are the ultimate people-pleaser. These bite-sized short ribs are sweet, spicy, tangy – and craaaaazy good, what more could you ask for!

6. Korean Fried Chicken Bao

Handheld food makes its way into the top 10 – zero surprises there! And you’ll see why once you make homemade bao buns from scratch rather than buying store-bought ones. As for the filling to beat all fillings, look no further than this Korean Fried Chicken. You guys have been making this one all year! Know what else? Our brand new homemade bao bun meal kit will have you whipping these up in a fraction of the time!

5. Garlic Prawn Spaghetti

Halfway through our Marion Grasby best recipes list, people! And number five is a real winner – it’s silky, glossy and chock full of prawns. Yep, this is one next-level bowl of spaghetti. Seems lime you lots are total pasta fiends, just like us. And if you haven’t tried this one already, you simply have to. Trust.

4. Super-Tender Beef Stir Fry

We’re nearing the top spot, and we’re not even a weeny bit surprised that our ultimate beef stir-fry is making an appearance. It’s the total opposite of a grey, tough beef dish, thanks to Marion’s tried-and-tested tips and techniques. So many positive comments about this one.

3. 15-minute Garlic Prawn Udon

Top three, you guys. This was the third most-popular recipe in the year that was, and judging from that glossy goodness you can easily see why. Garlic prawns, a silky sauce and delightful udon noodles… what’s not to love? Oh, and it’s on the table in 15 minutes, so that’s another bonus.

2. Hoisin Beef Noodles

These Hoisin Beef Noodles may have taken out second place this time, but they’re always a winner in our eyes! Savoury, bouncy egg noodles get up close and personal with charred, flavour-packed beef (thanks to our winning tips, of course), and don’t even get us started on that rich, umami-laden sauce. Plus… it’s got heaps of veggies in it too (and the kids won’t pick it out). Meet your new favourite dinner meal – this is one that definitely deserves its spot in your weekly rotation.

1. Spicy Garlic Butter Linguine

Numero uno time and quelle surprise (or not)… THE recipe of the year was this spicy garlic butter linguine. It’s the recipe that blew up our Marion’s Kitchen channel (oyster sauce… in pasta?) and is a true fan favourite. Chances are good you already know this one, but if you aren’t familiar with it, get to know! This one has everything: garlic, spice, butter, cheese… aaaaand we’re drooling.

So there you have it, our big hitter Marion Grasby best recipes of 2022. How many have you ticked off?

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10-minute meals • 15-minute meals • Beef • Chicken • Curries • Easy weeknight dinners • How-to • Noodles • Ribs

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