Bet your grandparents never had corned beef like this before… yep, we’re using our leftovers to upgrade our instant noodles in a jiffy, with the ultimate corned beef ramen recipe.
PREP TIME
5 minutes
COOK TIME
5 minutes
SERVES
1
Ingredients
1 x packet of instant ramen noodles
Leftover corned beef (find my corned beef recipe here)
cooked Chinese broccoli leaves
cooked shelled edamame
mayak egg, halved
finely sliced spring onion (scallions)
chilli crisp, to serve (try my homemade chilli crisp recipe, or use store-bought)
Steps
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Open the pot of ramen noodles and empty in the flavour sachet.
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Add boiling water to the ramen noodles according to packet instructions and leave for specified time.
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Once ready, stir the noodles, then top with broccoli leaves, edamame, egg halves, a sprinkle of spring onion and a spoonful of chilli crisp. Serve.
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