If you’re looking for a comforting and satisfying meal, this Creamy Chicken & Mushroom dish is just what you need. Tender chicken breast fillets are seared to perfection and then paired with golden mushrooms, garlic, and fresh herbs. The dish is finished with a rich and creamy sauce, infused with the zesty brightness of lemon and a sprinkle of parmesan. Serve this delightful dish with your favourite sides like mashed potatoes, rice, or pasta, and enjoy a hearty meal that’s full of flavour.

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Korean jajangmyeon, or noodles in black bean sauce, is a popular dish around the world due to its immensely satisfying and savoury flavours. In Korea itself, it’s embedded into the culture so much that it’s developed an iconic status – not only is it a street food staple, but it’s also devoured on special occasions and portrayed in films and K-pop songs as the ultimate comfort food that brings people together. My opinion? Utterly unctuous and delicious. Protect jajangmyeon at all costs.

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This tea-smoked salmon is the kind of dish that’s just begging for an occasion to show off. Cooked in this way, the salmon takes on a caramelised burnt sugar flavour that’s then enhanced by the sweet honey glaze. I’ve served this with simple sides like roast potatoes and a green salad. Alternatively, I’ve loaded the table with tortillas, fresh salsa, shredded lettuce and hot sauces and called it a ‘taco party’. Or you could serve it as part of an Asian-style banquet menu.

This is just one of the unexpected yet delightful recipes to be found in my latest cookbook, The Essential Wok Companion, available now to pre-order.

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