Marion’s Kitchen BBQ recipes | Marion's Kitchen https://www.marionskitchen.com/category/barbecue/ Bringing the Best Flavours of Asia to Home Kitchens Wed, 10 Jul 2024 15:34:54 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.1 https://www.marionskitchen.com/wp-content/uploads/2020/02/favicon.png Marion’s Kitchen BBQ recipes | Marion's Kitchen https://www.marionskitchen.com/category/barbecue/ 32 32 Cooking on a charcoal BBQ: a beginner’s guide https://www.marionskitchen.com/article/charcoal-bbq-grill-beginners-guide/ Tue, 21 Nov 2023 23:37:18 +0000 https://www.marionskitchen.com/?post_type=article&p=90951 There’s something about a charcoal BBQ grill I can’t get enough of.

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]]> Korean Bossam (Bo Ssam) https://www.marionskitchen.com/korean-bossam-bo-ssam/ Fri, 10 Nov 2023 03:24:55 +0000 https://www.marionskitchen.com/?p=90879 Calling all flavour enthusiasts and BBQ aficionados: if you've ever dreamt of transforming tough cuts of meat into tender, succulent masterpieces that practically melt in your mouth, this Korean Bossam (or Bo Ssam) is for you. Slow-roasted Korean pork shoulder, crispy lettuce cups and an array of sides. Get in.

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]]> Charcoal Chicken with Thai-style Chimichurri https://www.marionskitchen.com/charcoal-chicken-with-thai-style-chimichurri/ Fri, 27 Oct 2023 06:38:43 +0000 https://www.marionskitchen.com/?p=90637 Shut the front door: this charcoal chicken may ACTUALLY be my best chicken recipe yet. Whether you're new to BBQ grilling or a seasoned pro, charcoal can be intimidating but, if you’re looking for maximum flavour, there really is no better way to cook. Get ready to revolutionise your BBQ game. See you by the grill!

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]]> Crying Tiger Lamb https://www.marionskitchen.com/crying-tiger-lamb/ Mon, 18 Sep 2023 04:34:39 +0000 https://www.marionskitchen.com/?p=90109 My spin on the Thai classic dish will make all your grilling dreams come true. So long as said dreams involve drenched-in-flavour, so-soft-it-melts-in-your-mouth and faff-free lamb, that is. Which all good dreams should, always. Serve this one family style with fresh lettuce, herbs and shoots, then wrap and roll, my friend.

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]]> Thai-Style Panang Grilled Lamb Cutlets https://www.marionskitchen.com/thai-style-panang-grilled-lamb-cutlets/ Tue, 29 Aug 2023 06:58:06 +0000 https://www.marionskitchen.com/?p=89856 There’s something about lamb that just makes an occasion that extra bit special. Here, I’m taking lamb cutlets and pairing them with a punchy (and ridiculously easy) Thai panang curry sauce and tart pineapple and herb salad. Ideal for entertaining, it’s quick, simple and standout delicious: all the makings of a perfect get-together with loved ones.

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]]> Moo Ping (Thai-style Grilled BBQ Pork) https://www.marionskitchen.com/moo-ping-thai-style-grilled-bbq-pork/ Fri, 19 May 2023 02:29:10 +0000 https://www.marionskitchen.com/?p=86593 If it was a choice between soggy cereal or these grilled pork skewers for breakfast, I’d choose these every time. Every. Time. Why? Because moo ping hits that spot of salty, sweet and savoury, all at once – those behind-the-scenes prep and cook techniques elevate it to something else. This is the Thai street food snack you need in on.

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]]> Chinese-Style Cola Beef Short Ribs https://www.marionskitchen.com/chinese-style-cola-beef-short-ribs/ Thu, 06 Apr 2023 07:48:58 +0000 https://www.marionskitchen.com/?p=85088 Cola: delicious as a drink, but even more epic when there’s slow-braised beef short ribs involved. Infused with a magical concoction of Chinese spices and little extras, this sticky, jammy and deeply caramelised dish has my heart. Serve with rice, fresh herbs and some pickled chilli for added pizzazz. Total winner. In collaboration with Fever-Tree.

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]]> How to Cook Korean BBQ At Home https://www.marionskitchen.com/how-to-cook-korean-bbq-at-home/ Mon, 27 Feb 2023 04:09:43 +0000 https://www.marionskitchen.com/?p=82244 Korean barbecue is an event. I love the social element as well as the epic flavours: how everyone gathers round the table grilling their meats, enjoying good times and conversation and eating a delicious meal together with an array of tasty condiments. But how to recreate it for yourself? Easy: you follow my guide on how to cook Korean BBQ at home.

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]]> Spicy Thai Beef Salad https://www.marionskitchen.com/spicy-thai-beef-salad/ Wed, 22 Feb 2023 01:45:04 +0000 https://www.marionskitchen.com/?p=80739 This Thai beef salad is no wallflower. With flavours like this, it makes you sit up and take note (and also riles up your senses in the best way, thanks to a very generous amount of chilli!). It’s salad that is anything but boring.
In collaboration with Fever-Tree Australia.

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]]> Chilli Lime Grilled Prawns https://www.marionskitchen.com/chilli-lime-grilled-prawns/ Tue, 14 Feb 2023 06:29:20 +0000 https://www.marionskitchen.com/?p=81550 The showstopper dish to any outdoor barbecue or dinner party, these chilli lime grilled prawns have a marinade that performs double-duty both before and after the cook. Ideal for lazy summer afternoons with mates.

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]]> Pineapple and Ginger Punch https://www.marionskitchen.com/pineapple-and-ginger-punch/ Tue, 14 Feb 2023 06:29:05 +0000 https://www.marionskitchen.com/?p=81551 Quench that thirst and create a refreshing tropical drink with this quick and easy pineapple and ginger punch recipe. Pour, chill, garnish, then sit back and sip.

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]]> Thai-style Grilled Chicken https://www.marionskitchen.com/thai-style-grilled-chicken-2/ Tue, 14 Feb 2023 06:28:29 +0000 https://www.marionskitchen.com/?p=81369 In Thai cuisine, we often use coriander roots as a foundation to build up flavour in marinades, just like with this recipe for Thai-style grilled chicken. Mixed with garlic and white pepper, and you’ve got the start of something wonderful – and that’s before you even add the other flavour makers. Try it with seafood and other meats too, and you’ll see why this is a favourite in my family.

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Steps
Step 1

Use a mortar and pestle to pound the coriander roots, garlic and peppercorns to a rough paste.

Step 2

Place the chicken in a large bowl and add the coriander paste, turmeric, fish sauce and dark sweet soy sauce. Mix well. Transfer to a tray and place in the fridge. Allow to marinate for at least 15 minutes but overnight would be ideal*.

Step 3

Heat your barbecue grill plate to a medium heat. Place the chicken onto the grill and cook for 4-5 minutes each side or until the edges are charred and the chicken is cooked through. Rest a few minutes before slicing. Scatter with fresh coriander leaves.

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Notes:

– This recipe was made using the Panasonic Prime+ Premium 3-door refrigerator (xxSKUxxxx).

– We used the Quick Cool function in the Prime Freeze drawer to marinate the meat faster (this took just 15 minutes instead of overnight).

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