Marion’s Kitchen rice-cooker Recipes | Marion's Kitchen https://www.marionskitchen.com/category/rice-cooker/ Bringing the Best Flavours of Asia to Home Kitchens Tue, 27 Aug 2024 01:55:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.1 https://www.marionskitchen.com/wp-content/uploads/2020/02/favicon.png Marion’s Kitchen rice-cooker Recipes | Marion's Kitchen https://www.marionskitchen.com/category/rice-cooker/ 32 32 Crispy Teriyaki Chicken Sushi Burger https://www.marionskitchen.com/crispy-teriyaki-chicken-sushi-burger/ Fri, 26 Jul 2024 12:45:58 +0000 https://www.marionskitchen.com/?p=96226 This teriyaki chicken sushi burger recipe uses fried sushi rice as the burger buns, and is a fun twist on the family dinner favourite.

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Bet you’ve not had a burger like this before! Here, we’re using deliciously golden sushi rice ‘buns’ and then sandwiching in as much goodness as you can muster: sticky and sweet teriyaki chicken, a bounty of fresh ingredients and a crispy finishing touch of nori. What a time to be alive.

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]]> Rice Cooker Mushroom Risotto https://www.marionskitchen.com/rice-cooker-mushroom-risotto/ https://www.marionskitchen.com/rice-cooker-mushroom-risotto/#respond Wed, 10 Jul 2024 15:42:09 +0000 https://www.marionskitchen.com/?p=95903 If you’re going to try one rice cooker hack, make it this: my rice cooker mushroom risotto recipe that’s hands-off simple and perfect for weeknights.

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I’m all about a one-pot wonder, set-and-forget dish that helps you cook weeknight dinners on autopilot. But it’s often on my busiest days when I yearn for something a bit more indulgent and comforting. The answer: my rice cooker mushroom risotto, a rendition of the dish that maintains its luscious velvety creaminess without the need for constant stirring over the stove.

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]]> https://www.marionskitchen.com/rice-cooker-mushroom-risotto/feed/ 0 Thai street food dishes, made with love. And made in a rice cooker. https://www.marionskitchen.com/article/thai-street-food-rice-cooker-recipes/ Wed, 23 Aug 2023 07:05:14 +0000 https://www.marionskitchen.com/?post_type=article&p=89739 They might not be traditional, but they sure are tasty.

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]]> Rice-cooker Mango Sticky Rice https://www.marionskitchen.com/rice-cooker-mango-sticky-rice/ Wed, 23 Aug 2023 06:59:53 +0000 https://www.marionskitchen.com/?p=89764 Think of a traditional Thai dessert and it would have to be mango sticky rice, the pinnacle of sweet treats. Creamy, sweet and soothing, it’s famous, fabulous and comforting beyond belief. Here’s how I make mine, armed with my beloved rice cooker.

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]]> Rice Cooker BBQ Pork Buns https://www.marionskitchen.com/rice-cooker-bbq-pork-buns/ Wed, 23 Aug 2023 06:59:46 +0000 https://www.marionskitchen.com/?p=89768 They’re BBQ pork buns, complete with homemade dough and a sticky, sweet-savoury filling, yet they’re made in a rice cooker. Fluffy. Fabulous. Friggin’ epic.

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]]> Rice-cooker Thai Chicken Noodle Soup https://www.marionskitchen.com/rice-cooker-thai-chicken-noodle-soup/ Wed, 23 Aug 2023 03:44:38 +0000 https://www.marionskitchen.com/?p=89715 Ever dreamed of the most comforting chicken soup recipe that has all the hallmarks of a Thai street dish? Well, life finds a way. And so do I.

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]]> Rice Cooker Miso, Mushroom and Kale Oatmeal Congee https://www.marionskitchen.com/rice-cooker-miso-mushroom-and-kale-oatmeal-congee/ Tue, 01 Aug 2023 10:33:29 +0000 https://www.marionskitchen.com/?p=89313 Congee: it’s a comforting Chinese rice porridge recipe, but here I’m doing a switcheroo and using rolled oats instead to bring on a whole new vibe. Add a kale and mushroom topping, a drizz of chilli oil and hold on to your socks, because this recipe might just knock ‘em off. A warming breakfast or lunch to enrich your soul. Savoury. Smooth. Silky. A mighty fine-tasting morning wake-up call.

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]]> Rice-cooker Garlic Prawn Rice https://www.marionskitchen.com/rice-cooker-garlic-prawn-rice/ Thu, 08 Jun 2023 07:07:31 +0000 https://www.marionskitchen.com/?p=86776 Put your feet up and let your rice cooker make dinner tonight. Go on. You deserve it.

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]]> Rice Cooker Lamb Biryani https://www.marionskitchen.com/rice-cooker-lamb-biryani/ Thu, 11 May 2023 07:35:14 +0000 https://www.marionskitchen.com/?p=86261 Can you make a better lamb biryani… in a rice cooker? Totally love a biryani, totally love a cooking shortcut, totally love a challenge. Let’s do this. 

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]]> Rice-cooker Cheat’s Chicken Congee https://www.marionskitchen.com/rice-cooker-cheats-chicken-congee/ Wed, 05 Oct 2022 03:46:57 +0000 https://www.marionskitchen.com/?p=72116 I love ordering chicken congee as part of a yum cha lunch – I find it a comforting and classic addition to the table for everyone to share among themselves. This version is a total cheat’s version, as we’re reducing the cook time and all the stirring considerably (it’s all thanks to my unconventional ingredient choice!). Grab your rice cooker and rustle up this speedy porridge – there’ll be zero regrets. Serve as a delicious and filling breakfast or as part of a dim sum banquet.

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Rice-cooker Cheat’s Chicken Congee

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Rice-cooker Cheat’s Chicken Congee

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Ingredients
Steps
Step 1

Place the rice, chicken stock, ginger and spring onions in the rice cooker bowl. Close the lids and select the PORRIDGE setting for 1 hour or until it’s a lovely soft porridge consistency.

Step 2

Remove and discard the sliced ginger and the spring onions.

Step 3

Ladle the congee into bowls. Top with julienned ginger and sliced spring onion. Drizzle with soy sauce and sesame oil to taste, then serve.

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Notes:

– Sushi rice is not traditional here but actually breaks down faster and gives you that thick, gloopy congee texture without cooking down long grain rice for hours.

– This dish was made using the Panasonic 10-cup Rice & Multi Cooker SR-CN188WST

– To learn more about the Panasonic Kitchen range, click here.

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Marion
2023-10-04

Perfect

I couldn’t wait for summer to end so I could eat something warm and comforting and this was the perfect meal for this, really delicious and easy to make in the rice cooker. Thank you!

Rachel
2023-07-18

Delicious!

This was so easy in my rice cooker and absolutely delicious on a cold winter day!

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]]> Spring Onion Steamed Buns https://www.marionskitchen.com/spring-onion-steamed-buns/ Wed, 05 Oct 2022 03:42:16 +0000 https://www.marionskitchen.com/?p=72110 Every yum cha banquet needs a steamed bun of some description. These spring onion ones have a savoury and fragrant filling, making them delicious in their own right, but even better dipped into sauces and for mopping up flavours. Fresh and fluffy, they’re made in a rice cooker using the steam function, but you could absolutely cook them the traditional way instead if needed.

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Spring Onion Steamed Buns

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Spring Onion Steamed Buns

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Step 1

Place flour, milk powder, baking powder, sugar and yeast in a large bowl. In a separate bowl, mix the vegetable oil and water. Make a well in the dry ingredients and pour in the liquids. Stir with a spoon and then use your hands to knead until the dough comes together. Empty out onto a work surface and knead for 5 minutes or until smooth, adding extra flour a tablespoon at a time if the dough sticks to the palm of your hand. Return the dough to the mixing bowl, cover and rest in a warm place for 90 minutes or until doubled in size.

Step 2

In the meantime, mix the spring onion, ginger and salt in a small bowl.

Step 3

Lightly oil your work surface, then transfer the risen dough on top so it doesn’t stick. ‘Punch down’ the dough by kneading it for 5 to 10 minutes. The aim here is to remove as many air bubbles as possible. Use a rolling pin to roll the dough out to 1cm (about ⅜”)  thick. Use an 8cm (around 3”) diameter pastry cutter (or a plastic cup of the same diameter) to cut out rounds.

Step 4

Using the spring onion mixture, place a heaped teaspoon in the centre of each round, fold up each of the sides to meet in the centre, then twist to close the seam. Roll the ball in the palm of your hands to smooth it out. Place onto a tray lined with paper towel. Repeat with remaining dough and filling.

Step 5

Steam buns (either in a Panasonic 10-cup Rice & Multi Cooker SR-CN188WST or in a bamboo steamer over boiling water) for 10-12 minutes. Serve while warm.

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Notes:

– This dish was made using the Panasonic 10-cup Rice & Multi Cooker SR-CN188WST

– To learn more about the Panasonic Kitchen range, click here.

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]]> Classic Yum Cha Siu Mai https://www.marionskitchen.com/classic-yum-cha-siu-mai/ Wed, 05 Oct 2022 03:06:35 +0000 https://www.marionskitchen.com/?p=72104 Pork and prawn siu mai (or shumai) dumplings are a classic part of a yum cha or dim sum menu, and for good reason… they’re delicious! The great thing about them as well is that they don’t require any fancy folding technique, so they come together fairly quickly. Make sure you vigorously mix the filling to get the characteristic ‘bouncy’ texture’, plus keep some of the prawns roughly chopped so you get little pops of texture throughout.

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Classic Yum Cha Siu Mai

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Classic Yum Cha Siu Mai

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Steps
Step 1

Take three-quarters of your prawns and use a sharp knife to finely mince them (alternatively, you could pulse them in a food processor to form a rough paste). Roughly chop the remaining prawns.

Step 2

In a large bowl, place the prawns, pork, garlic, soy sauce, white pepper, sesame oil, sugar, salt, egg, corn flour and spring onion. Mix vigorously until well combined and the mixture is firm-ish and sticky.

Step 3

If your wonton wrappers are square, use an 8cm (just over 3”) pastry cutter to cut them into rounds. Place a wrapper in the palm of your hand. Add 2 tsp of the filling to the centre then squeeze and ‘squish’ the wrapper around the filling. Pat down the filling on the top. Place a few squares of carrot in the centre of the filling at the top. Place onto a tray lined with baking paper. Repeat until the filling and wrappers are used up.

Step 4

Place the dumplings (in batches) into a steamer basket and steam either in Panasonic 10-cup Rice & Multi Cooker SR-CN188WST for or over a pot of boiling water for 8-10 minutes or until cooked through.

Step 5

For the dumpling dipping sauce, mix all the ingredients in a bowl.

Step 6

Serve the siu mai with the dipping sauce.

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Notes:

– This recipe was made in the Panasonic 10-cup Rice & Multi Cooker SR-CN188WST

– To learn more about the Panasonic Kitchen range, click here.

– Once you’ve filled the siu mai dumplings, you can place these on a tray, cover with cling film and freeze them until you’re ready to cook.

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Catherine
2024-01-16

Super easy, delicious and authentic

My first time making dumplings and this recipe was so easy to follow and the dumplings themselves held together beautifully , had a great texture and tasted delicious.

Agnès
2023-06-14

Excellent !

Beautiful, whether it was the dish or the sauce, everything was delicious.

The textures are perfect, the flavors balanced, a delight.

I rediscovered the taste of siu mai tasted in Malaysia. An authentic culinary journey, to do, to redo.

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