Zingy, fragrant and spicy, use our Marion’s Kitchen Thai Green Curry Paste to craft everything from a traditional Thai curry to fiery stir-fries, not-your-average noodles and heaps more rewarding recipes.
What can I use Thai Green Curry paste for?
Thai green curry paste is super simple to use, and it’s a pillar ingredient when it comes to Thai cuisine, not only can you use it to make a Classic Thai Green Curry (of course!) but you can also use it for a range of more unconventional, but equally delicious Thai green curry paste recipes.
Some of our favourite Thai green curry paste recipes are our Thai Green Curry Wontons, Green Curry Crispy Snapper, and the Cheesy Tater Tots with Thai Green Curry Sauce.
