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It’s one of Thailand’s most famous stir-fries but there are actually so many ways this recipe can go wrong. From getting the right basil to stir-frying the pork, I’m here to show you how with proper wok technique you can take humble mince and turn it into one of Thailand’s most famous stir-fries.

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Our much-loved family recipe for Thai massaman was too good to keep to ourselves – so we popped it in a jar to spread serious joy to kitchens everywhere.

I have this one. OMG it is so flavoursome.
– @annetty_spaghetty –

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