If you’re craving sushi but want a quicker, easier option, this Salmon Sushi Bowl is the perfect solution. Seared salmon, creamy avocado, and thinly sliced red onion are served over seasoned sushi rice, topped with Kewpie mayonnaise and a hint of wasabi for those who like a bit of spice. This dish is versatile and can be customised with your favourite sushi toppings, such as cucumber, pickled ginger, or even a soft-boiled egg. Perfect for a healthy and satisfying meal, this sushi bowl is as delicious as it is easy to prepare.
WATCH THIS RECIPE
Spicy Salmon Sushi Bowl
PREP TIME
20 minutes
COOK TIME
20 minutes
SERVES
1
Ingredients
1 x 200g salmon fillet
3 tbsp Marion’s Kitchen Teriyaki Sauce or any store-bought teriyaki sauce of your choice
2 tbsp Korean gochujang paste*
2 tsp vegetable oil
1 cup cooked rice
¼ small red onion, thinly sliced
½ avocado, diced
¼ cup sunflower or alfalfa sprouts
Kewpie mayonnaise
Marion’s Kitchen Coconut Sriracha or hot sauce of your choice
1 tsp wasabi (optional)
crispy nori sheets, cut into bite-sized squares
Steps
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Begin by preparing the salmon. Place the salmon fillet in a bowl and add the teriyaki sauce and gochujang paste. Mix until the salmon is well coated in the sauce.
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Heat the vegetable oil in a non-stick frying pan over medium-high heat. Once the oil is hot, add the salmon to the pan. Cook the salmon for 3-4 minutes on each side, or until it is just cooked through and has a nice sear.
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While the salmon is cooking, prepare the rest of the bowl. Divide the cooked rice among your serving bowls. Arrange the diced avocado, thinly sliced red onion, and sprouts around the rice in the bowl.
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Once the salmon is cooked, place it on top of the rice and vegetables. Drizzle the bowl with as much Kewpie mayonnaise and hot sauce as you like. If you enjoy a bit of spice, add a dollop of wasabi to the bowl.
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To eat, mix all the ingredients together and enjoy the combination of flavours and textures. For an extra crunch, spoon mouthfuls of the mixture onto squares of crispy nori as you eat.
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Notes:
Korean gochujang paste is a fermented chilli paste, typically made from red chilli pepper flakes, glutinous rice (also known as sticky rice), fermented soybeans, and salt. You can find it in the Asian aisle of your supermarket or purchase it online.
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