Looking for a winner of a chicken dinner? You’ve come to the right place! We’ve got all the Marion’s Kitchen chicken recipes you can shake a drumstick at, from easy fried chicken recipes and savoury stir-fries to chicken noodle salads and more. Whether you’re craving Thai, Chinese, Japanese, Korean or perhaps even a spot of fusion pasta, there’s a Marion Grasby recipe for you.
What are some different ways to cook chicken?
Chicken is a household staple for many, and there are so many different chicken recipes out there ready to be cooked and devoured! You can roast it, you can fry it, you can use it in a curry, use it in soups, add it to your ramen, stir fry it, make some seriously epic wings and sooooo much more! Chicken is one of those ingredients that almost everyone relies on all the time – mostly for its ability to be used in so many different ways. You can make speedy chicken recipes done in less than 30 minutes for a weeknight dinner, or you can spend your day marinating and roasting a whole chook to make it extra special.
What can I add to chicken to make it tasty?
Chicken is one of those ingredients that’s a little bland and boring if it’s by itself, but with a little TLC you can transform your chicken into a delicious meal fit for a king. Adding curry paste to roasts is a way to level up your run of the mill chicken, use our Thai Red Curry Roast Chicken recipe for inspo. Thai Green Curry is another great way to make chicken extra tasty, you can also add various marinades to your chicken to enhance the flavour. If you’re looking for a way to level up your fried chicken, using a red curry marinade should not be overlooked – our Thai Red Curry Fried Chicken Burgers are a great way to inject flavour to your regular old fried chicken.
